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Food Citric Acid Monohydrate Citric Acid Anhydrous Citric Acid 25kg/bag Zhejiang Citric Acid (CA), also known as citric acid, molecular formula is C₆H₈O₇, is an important organic acid, colorless crystal, odorless, very Strong sour taste, easily soluble in water, it is an acidity regulator (GB2760-2014) and a food additive
.
Chinese name Citric Acid Foreign name Citric Acid Alias Citric acid, 3-carboxy-3-hydroxyglutaric acid, 2-hydroxypropane-1,2,3-tricarboxylic acid Chemical formula C₆H₈O₇ Molecular weight 192.
13CAS accession number 77-92-9EINECS Accession No.
201-069-1 Melting point 153 to 159 ℃ Citric acid is an important organic acid, also known as citric acid
.
Citric acid is a colorless crystal, often containing a molecule of crystal water, odorless, has a strong sour taste, and is easily soluble in water
.
Its calcium salt is more soluble in cold water than in hot water, and this property is often used to identify and separate citric acid
.
Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization
.
It has many uses in industry, food industry, cosmetic industry,
etc.
The main purpose of citric acid is in the food industry: because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various beverages, soft drinks, wine, candy, snacks, biscuits, canned juice, dairy products and other foods
.
Citric acid is mainly used as an acidulant, a solubilizer, a buffer, an antioxidant, a deodorant, a flavor enhancer, a gelling agent, a toner, and the like
.
In addition, citric acid has the functions of inhibiting bacteria, protecting color, improving flavor, and promoting the conversion of sucrose
.
Citric acid also has a chelating effect, which can remove certain harmful metals
.
Citric acid can prevent oxidation caused by enzyme catalysis and metal catalysis, thereby preventing the color and taste of quick-frozen fruits
.
Chinese name Citric Acid Foreign name Citric Acid Alias Citric acid, 3-carboxy-3-hydroxyglutaric acid, 2-hydroxypropane-1,2,3-tricarboxylic acid Chemical formula C₆H₈O₇ Molecular weight 192.
13CAS accession number 77-92-9EINECS Accession No.
201-069-1 Melting point 153 to 159 ℃ Citric acid is an important organic acid, also known as citric acid
.
Citric acid is a colorless crystal, often containing a molecule of crystal water, odorless, has a strong sour taste, and is easily soluble in water
.
Its calcium salt is more soluble in cold water than in hot water, and this property is often used to identify and separate citric acid
.
Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization
.
It has many uses in industry, food industry, cosmetic industry,
etc.
The main purpose of citric acid is in the food industry: because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various beverages, soft drinks, wine, candy, snacks, biscuits, canned juice, dairy products and other foods
.
Citric acid is mainly used as an acidulant, a solubilizer, a buffer, an antioxidant, a deodorant, a flavor enhancer, a gelling agent, a toner, and the like
.
In addition, citric acid has the functions of inhibiting bacteria, protecting color, improving flavor, and promoting the conversion of sucrose
.
Citric acid also has a chelating effect, which can remove certain harmful metals
.
Citric acid can prevent oxidation caused by enzyme catalysis and metal catalysis, thereby preventing the color and taste of quick-frozen fruits
