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On March 7, 2022, the Food and Agriculture Organization the United Nations ( FAO ) released a report on the future outlook for future food safety
.
The main takeaway is that food safety is the cornerstone of the agri-food system, and all food safety actors need to keep pace with the current pace of change while being prepared for potential threats, disruptions and challenges that may arise
.
A forward-looking approach to food safety helps proactively identify drivers and related trends within and outside the agri-food system that have implications for food safety, consumer health, national economies and international trade
.
Early identification and assessment of drivers and trends facilitates strategic planning and preparation to capitalize on emerging opportunities and address food safety challenges
.
In this publication, the FAO Food Safety Outlook programme provides an overview of key global drivers and trends, describing their impact on food safety by extrapolation and their impact on agri-food systems
.
The various drivers and trends reported include climate change, changes in consumer behavior and preferences, new food sources and production systems, technological advancements, microbial communities, circular economy, food fraud, and more
.
.
The main takeaway is that food safety is the cornerstone of the agri-food system, and all food safety actors need to keep pace with the current pace of change while being prepared for potential threats, disruptions and challenges that may arise
.
A forward-looking approach to food safety helps proactively identify drivers and related trends within and outside the agri-food system that have implications for food safety, consumer health, national economies and international trade
.
Early identification and assessment of drivers and trends facilitates strategic planning and preparation to capitalize on emerging opportunities and address food safety challenges
.
In this publication, the FAO Food Safety Outlook programme provides an overview of key global drivers and trends, describing their impact on food safety by extrapolation and their impact on agri-food systems
.
The various drivers and trends reported include climate change, changes in consumer behavior and preferences, new food sources and production systems, technological advancements, microbial communities, circular economy, food fraud, and more
.
