Focus on the work layout of "three constructions, three transformations, three expansions, three extensions, and three creations" to provide all-round services for the high-quality innovation and development of China's green food (green and high-quality agricultural products) cause

In order to deeply implement the decision-making and deployment of the Party Group of the Ministry of Agriculture and Rural Affairs on the two "three products and one standard", and to ensure both quantity and diversity, quality and increase the supply of green and high-quality agricultural products, the China Green Food Development Center (hereinafter referred to as the "National Green Center") recently successfully held a pilot expert seminar
on exploring the exploration of agricultural product memory index directory through online video conference 。 More than 40 academicians, experts and scholars from the Chinese Academy of Agricultural Sciences, the Chinese Academy of Fishery Sciences, China Agricultural University, Zhejiang University, as well as the academies of agricultural sciences in Hunan, Shanghai, Jiangsu, Zhejiang, Fujian, Sichuan and other provinces, as well as provincial agricultural product quality and safety green food working institutions such as Jilin, Jiangsu, Fujian, Hunan, Chongqing and other provinces, were invited to attend the seminar
online.
The seminar was chaired by Professor Jin Fazhong, Director of the National Green Center, and participated in the meeting through online participation by Deputy Director Yang Peisheng, Chief Engineer Zhang Zhihua and relevant business counterpart department personnel
.

At the seminar, Director Jin Fazhong first focused on the high-quality development of agriculture, rural revitalization and the work orientation and main functions of the Ministry Party Group on the National Green Center, combined with all-out efforts to implement the Party Central Committee's Party Group's deployment requirements of "continuously increasing the supply of green and high-quality agricultural products", "agricultural products must ensure both quantity, diversity and quality", agricultural "green, high-quality, specialized, branding" and agricultural production.
The main direction and key tasks
of the National Green Center and the National Green Food Work System in the current and future period are briefly introduced.
Director Jin Fazhong introduced that in recent times, the National Green Center has closely followed the Chinese-style modernization, comprehensively promoted rural revitalization, accelerated the construction of an agricultural power, promoted the high-quality development of agriculture and the decision-making and deployment of the party group of the ministry, studied and established the main direction and target tasks of striving to promote the high-quality innovative development of China's green food industry in the new era and new journey, and proposed to follow the new concept of "natural, ecological, pure, and high-quality" green and high-quality agricultural products, and adhere to the "integrity and innovation casting mechanism, consolidating the foundation and increasing the total amount, striving for perfection and quality assurance, Inclusive and eclectic brand" basic ideas and principles, actively cultivate and establish the national green center and the national green food work system "Reach the view, dedication, and co-creation of the United States" cultural values
.
The National Green Center and the National Green Food Work System will focus on accelerating the "three transformations", doing a good job in "three expansions", realizing "three extensions", condensing "three constructions", and embarking on "three creations", and providing all-round services for the high-quality innovative development
of China's green food (green and high-quality agricultural products) undertakings with green organic landmarks as the main body 。 The "three changes" are to upgrade the working mode from the authorized management of green organic landmark quality marks to the authorized management of green organic landmark quality marks as soon as possible to the authorized management of green organic landmark quality marks as the starting point, and comprehensively promote the development of green and high-quality agricultural products industry and base construction with green organic landmarks as the main body; Quickly transform the work orientation of the National Green Center and the National Green Food Work System from a quality mark certification center to a national "industry leading center, technical support center, and industrial development center" that leads the high-quality innovative development of green and high-quality agricultural products with green organic landmarks as the main body; The object of work should quickly change from the simple authorization management of green organic landmark quality marks in the past to the high-quality innovative development
of green and high-quality agricultural products with green organic landmarks as the main body.
The "three expansions" are to step up the expansion and activation of the management functions of agricultural product quality specifications, grading and identification assigned to the National Green Center by the Party Group of the Ministry of Agriculture and Rural Affairs, explore and start the evaluation and appraisal of the nutritional function of agricultural products, the establishment of databases and information release, comprehensively start the cultivation, promotion, publicity and coordination of agricultural product brands, and guide the cultivation, identification and publicity of famous and excellent agricultural products nationwide
.
The "three extensions" are to continuously extend the green food work institution system team, the technical support center system team, and the expert decision-making and consultation system team
。 Cohesion of the "three constructions" is to solidly promote the sustainable and healthy development of high-quality innovation of green food (green and high-quality agricultural products), it is necessary to rely on existing scientific research institutes, colleges and universities and relevant inspection and testing and other advantageous technical institutions, respect the voluntary active application and recommendation of relevant departments, and jointly link to build a number of technical centers and test stations, workstations, test bases, technical expert teams that continue to support the high-quality innovation and development of green food (green and high-quality agricultural products), and green food (green and high-quality agricultural products); Quality standard inspection and testing technology center and test station workstation test base technical expert team and agricultural product quality specifications, nutritional function evaluation and appraisal technology center and test station workstation test base technical expert team
。 To start the "three creations" is to actively cooperate with the Institute of Quality Standards of the Chinese Academy of Agricultural Sciences, rely on relevant advantages to actively promote the high-quality development of the National Green and High-quality Agricultural Products Industry Alliance under the coordination of the National Agricultural Science and Technology Innovation Alliance, actively strive to create green food (green and high-quality agricultural products) high-quality innovative development technology research and development key project funds (topics, projects), and actively explore the creation of green organic landmarks as the main body of China's green and high-quality agricultural products innovation and development report (green paper) and national green excellent product innovation and development index ( Top 100 models of green and high-quality agricultural products related to cultivated trees).

Tang Huajun, former president of the Chinese Academy of Agricultural Sciences and academician of the Chinese Academy of Engineering, fully affirmed and spoke highly of
the "five threes" work layout plan proposed by the National Green Center 。 Tang Huajun believes that in the new era, focusing on ensuring the quantity, diversity and quality of agricultural products, promoting the "three products and one standard" of agricultural production and the diversified value of agricultural multi-functional villages, the National Green Center takes the lead in exploring and carrying out the management of grading and marking of agricultural product quality specifications, promoting the establishment and information release of agricultural product nutrition function evaluation and identification database, and launching the pilot of agricultural product memory index directory.
The inheritance of agricultural civilization and farming culture, the realization of diversified values of agricultural multi-functional villages, the high quality and price of agricultural products and the nutrition and health of the public are of great significance, and it is worth making great efforts to steadily promote it, and it is recommended to actively strive for the application for the establishment of special financial projects to continuously and steadily support and advance
.

Li Peiwu, academician of the Institute of Oil Crops of the Chinese Academy of Agricultural Sciences and the Chinese Academy of Engineering, from the aspects of breeding, production, processing, consumption and agricultural culture inheritance, gave an incisive exposition on the "five threes" work promotion layout ideas proposed by the National Green Center, and led the pilot work of exploring the index directory of agricultural product quality, specifications, nutritional function evaluation, agricultural product memory, and agricultural products, and the connotation and extension of agricultural products, and the "agricultural products" proposed by the National Green Center refers to agricultural cultural memory (imprint) The inheritance attribute and originating from the whole process of planting, breeding, production and consumption, highlighting the multiple functions of agriculture, the diversified value of rural areas, satisfying the perception of nostalgia, and having identifiable unique production, processing, storage, preservation, consumption skills and quality characteristics of agricultural products, and the expression definition of their directly processed products are fully affirmed and recognized
.

Shan Yang, president of the Hunan Academy of Agricultural Sciences and academician of the Chinese Academy of Engineering, focused on public health, high-quality development of agricultural product processing industry and cultural revitalization of rural industries, and gave high praise and full affirmation to the "five threes" work layout arrangement proposed by the National Green Center and the pilot project of exploring the index of agricultural products for agricultural product quality specifications, nutritional function evaluation, and agricultural product memory index, and believed that the National Green Center took the lead in promoting the quality specifications of agricultural products, grading and identification management and nutritional function evaluation and identification, database establishment and information release.
It is conducive to increasing the income of farmers with high quality and high price of agricultural products, and is conducive to the classification, logistics, processing and consumption of agricultural products according to quality grade specifications; It is believed that the pilot exploration of the agricultural product memory index is conducive to excavating and utilizing rural characteristic agricultural resources and inheriting agricultural culture, and is conducive to highlighting local advantageous characteristic industrial products and local farming culture in accordance with local conditions, and effectively helping rural industries revitalize culture
.

The participating experts all highly praised the "five threes" work idea proposed by the National Green Center, and put forward many good opinions and suggestions around the scientific implementation of the pilot management of grading and identification of agricultural product quality specifications, the establishment of information release in the evaluation and appraisal database of agricultural products, and the exploration of agricultural product memory index and directory, combined with their respective professional and technical fields, international successful practices and the urgent need for rural industry revitalization and cultural revitalization.
It has laid a good foundation for technical talents for the National Green Center and the National Green Food Work System to officially launch the pilot of grading and marking of agricultural product quality specifications, the establishment of information release pilot for the evaluation and appraisal database of agricultural products, and the pilot of agricultural product memory index, and also create a good working atmosphere and technical talent support guarantee
for high-quality promotion of the pilot.

(Landmarks)

China Food News(2023.
01.
16.
08).

(Responsible editor: Bao Xiaotie)