Focus on Sports Nutrition Market 2021 Sports Nutrition Industry Development Forum Held in Wuxi

From October 15th to 18th, the 6th China Special Foods Conference hosted by China Nutrition and Health Food Association was held in Wuxi City, Jiangsu Province

According to data, in 2019, the scale of China's sports nutrition market reached 2.

Guo Jianjun, director of the Sports and Medicine Integration Innovation Center of the Capital Institute of Physical Education and chairman of the Sports and Health Branch of the Chinese Preventive Medicine Association, said that the sports nutrition product market still lacks segmented products.

Cai Meiqin, professor of the Department of Nutrition at Shanghai Jiao Tong University School of Medicine and director of the Innovation Center for Nutrition and Functional Food, pointed out that there are five points to achieve reasonable sports nutrition, that is, to provide athletes with appropriate energy, prevent sports injuries, delay the occurrence of fatigue in professional athletes, and solve Including special issues such as weight loss and focusing on recovery from exercise fatigue

Liu Chenglong, the national champion and full-time deputy secretary-general of the Chinese Rugby Association, introduced the international experience and cases in nutritional support for professional athletes, and shared his views and needs for sports nutrition products from the perspective of athletes

Du Ruyun, a professor-level senior engineer at Shanghai Institute of Quality Supervision and Inspection Technology, interpreted the "Progress in Specific Research on Nitrite and Phosphate in Food" from the aspects of detection methods and limit requirements

Wan Xianghong, senior director of Herbalife (Shanghai) Biotechnology Co.

Kévin Ransbotyn, general manager of B2B of Aliankang Nutrition Group, introduced the development of professional sports nutrition products in key regions of the world to the guests present

(Luo Chen and Wang Jiayi)

　Editor in charge: Lian Fan Review: Ouyang Meihua