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Focus on nutrition and health to promote scientific and technological innovation of production, education and research

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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A few days ago, the China Nutrition and Health Summit Forum and the "Nutrition Intervention Community Walk for Chronic Diseases" kick-off meeting, supported by the China Association for the Promotion of Industry-University-Research Cooperation and hosted by the China Clinical Nutrition Industry Collaborative Innovation Platform, were held in Beijing

Yin Dakui, former Deputy Minister of Health, pointed out in his speech that nutritional imbalance is a key factor in the occurrence of chronic diseases, and changes in modern lifestyles and dietary structure have caused serious nutritional imbalances.

Wang Jianhua, executive vice president and secretary general of the China Association for the Promotion of Industry-University-Research Cooperation, said that nutrition plays an irreplaceable role in the prevention, control and treatment of chronic diseases

Ma Fang, a professor of nutrition at Peking Union Medical College Hospital, said at the "Face-to-face with nutrition experts" roundtable that China is currently facing a double "burden" of nutrition

Lu Lingqun, the executive director of the "Natural Disease Nutrition Intervention Community Walk", said that relying on the collaborative innovation platform of China's clinical nutrition industry, the event will establish chronic disease nutrition intervention workstations in grass-roots communities across the country

(Li Song)

"China Food News" (03 edition on January 5, 2022)

(Editor-in-charge: Han Songyan)

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