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As the last link of food from farmland to table, catering consumption has become an important part of the public's daily life
.
With the development of the times and the progress of society, consumers have higher and higher requirements for safe diet and healthy life, and catering safety has also attracted more and more public opinion and public attention
.
The National "Two Sessions" are about to be held, and they who are concerned about and care about the safety of catering and food say this -
.
With the development of the times and the progress of society, consumers have higher and higher requirements for safe diet and healthy life, and catering safety has also attracted more and more public opinion and public attention
.
The National "Two Sessions" are about to be held, and they who are concerned about and care about the safety of catering and food say this -
Zhang Guoshun, Chief of Catering Section, Xicheng District Food and Drug Administration, Beijing
Food safety is a basic livelihood issue
.
As the functional core area of the capital, Xicheng District has always adhered to source control, equal emphasis on production management, and regulation of chaos, consolidating the responsibilities of all links and aspects, further controlling "table pollution", promoting the continuous improvement of food safety situation, and continuously improving the people's access to feeling and happiness
.
.
As the functional core area of the capital, Xicheng District has always adhered to source control, equal emphasis on production management, and regulation of chaos, consolidating the responsibilities of all links and aspects, further controlling "table pollution", promoting the continuous improvement of food safety situation, and continuously improving the people's access to feeling and happiness
.
In recent years, under the vigorous promotion of relevant departments, various localities have actively implemented catering quality and safety improvement projects, and the people's confidence in catering food safety has remained at a high level
.
In the new era, it is worth thinking about how to explore and innovate ways and methods that are beneficial to all parties involved in the supervision of catering and food safety
.
For example, in order to meet the needs of the rapid development of the "small screen era", the mobile food safety APP is promoted in primary and secondary schools, kindergarten institutions, canteens of elderly care institutions, as well as collective meal distribution units, central kitchens, online meal ordering platforms, and medium-sized and above social catering service units.
The information, process and evaluation are fully disclosed to facilitate the supervision of the masses
.
.
In the new era, it is worth thinking about how to explore and innovate ways and methods that are beneficial to all parties involved in the supervision of catering and food safety
.
For example, in order to meet the needs of the rapid development of the "small screen era", the mobile food safety APP is promoted in primary and secondary schools, kindergarten institutions, canteens of elderly care institutions, as well as collective meal distribution units, central kitchens, online meal ordering platforms, and medium-sized and above social catering service units.
The information, process and evaluation are fully disclosed to facilitate the supervision of the masses
.
Cao Yisong, Director of Quality Control Department of Beijing New Spicy Road Catering Management Co.
, Ltd.
, Ltd.
Catering enterprises are the first responsible person for catering food safety.
Catering service providers can make consumers feel at ease only by fulfilling their food safety responsibilities.
Catering food safety is also the needs of enterprises themselves.
It is the same as fire safety, capital safety, and personnel safety.
Once lost, it will lead to an instant collapse of enterprises and brands
.
Catering service providers can make consumers feel at ease only by fulfilling their food safety responsibilities.
Catering food safety is also the needs of enterprises themselves.
It is the same as fire safety, capital safety, and personnel safety.
Once lost, it will lead to an instant collapse of enterprises and brands
.
The catering food safety system in the new era must be established on the entire industrial chain, from planting and breeding to the production and processing of food raw materials, to logistics distribution, ready-made sales in restaurants, and even takeaways.
Every node in the catering industry must pay attention to it.
food safety
.
Ensuring the safety of catering and food requires the joint efforts of the government, industry associations, enterprises and consumers: the government should do a good job of norms and requirements, the association should do a good job of leading and assisting, enterprises do a good job of self-discipline and improvement, and consumers do a good job of maintenance and awareness
.
In addition, the role of the media cannot be ignored, and the professionalism and orientation of its reports will affect the construction of the catering environment
.
Every node in the catering industry must pay attention to it.
food safety
.
Ensuring the safety of catering and food requires the joint efforts of the government, industry associations, enterprises and consumers: the government should do a good job of norms and requirements, the association should do a good job of leading and assisting, enterprises do a good job of self-discipline and improvement, and consumers do a good job of maintenance and awareness
.
In addition, the role of the media cannot be ignored, and the professionalism and orientation of its reports will affect the construction of the catering environment
.
Li Wenwu, a resident of Dongsanqi Community, Changping District, Beijing
Eating a healthy, steaming hot breakfast can start the day in good spirits
.
In the past two years, there have been more and more standardized and convenient breakfast sales points, but occasionally you can see tricycles selling pancakes and hand-picked pancakes at the entrance of the community and the subway entrance
.
In contrast, selling breakfast on a tricycle is not only unsanitary and unsafe, but also brings problems such as traffic congestion and environmental pollution
.
.
In the past two years, there have been more and more standardized and convenient breakfast sales points, but occasionally you can see tricycles selling pancakes and hand-picked pancakes at the entrance of the community and the subway entrance
.
In contrast, selling breakfast on a tricycle is not only unsanitary and unsafe, but also brings problems such as traffic congestion and environmental pollution
.
I hope that relevant departments will strengthen management and conduct centralized management of roadside breakfast stalls according to living areas, road sections, subway entrances and other areas to make them more standardized; require employees to publicize health certificates; uniformly supply rice, noodles, oil, meat and vegetables and other ingredients and disposable environmentally friendly packaging
.
In this way, it can not only eliminate the drawbacks of street vendors' free establishment of points that obstruct traffic and cause pollution caused by garbage disposal, but also solve the public's concerns about the health and food safety of employees, and also form a healthy breakfast landscape with Beijing characteristics, reflecting the The development of urban civilization is people-oriented
.
.
In this way, it can not only eliminate the drawbacks of street vendors' free establishment of points that obstruct traffic and cause pollution caused by garbage disposal, but also solve the public's concerns about the health and food safety of employees, and also form a healthy breakfast landscape with Beijing characteristics, reflecting the The development of urban civilization is people-oriented
.
