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FASE | Frontier Research: Comparison of Chinese Pomelo and Thai Pomelo |
Thesis title: Comparison of The Pomelo (Citrus Maxima) Grown in China and Thailand (Chinese and Thai pomelo grapefruit comparison)
Comparison of Pomelo (Citrus Maxima) Grown in China and Thailand Comparison of Pomelo (Citrus Maxima) Grown in China and ThailandJournal: Frontiers of Agricultural Science & Engineering
Frontiers of Agricultural Science & Engineering Frontiers of Agricultural Science & Engineering Frontiers of Agricultural Science & EngineeringAuthor: Warangkana MAKKUMRAI, Yue HUANG, Qiang XU
Posting time: 30 Apr 2021
DOI: 10.
15302/J-FASE-2021391
15302/J-FASE-2021391 10.
15302/J-FASE-2021391
WeChat link: click here to read the WeChat article
Click here to read the WeChat articleClick here to read the WeChat articleGreen and sustainable development of horticulture research
Green and sustainable development of horticulture researchHorticulture Research for Green and Sustainable Development
Horticulture Research for Green and Sustainable DevelopmentAlbum article introduction
• Chapter 11 •
• Chapter 11 • • Chapter 11 •Paper ID
Paper ID Paper IDComparison of Pomelo (Citrus Maxima) Grown in China and Thailand
Comparison of Pomelo (Citrus Maxima) Grown in China and Thailand Comparison of Pomelo (Citrus Maxima) Grown in China and Thailand Comparison of Pomelo(Citrus Maxima)Grown in China and ThailandComparison of Chinese Pomelo and Thai Pomelo
Comparison of Chinese Pomelo and Thai Pomelo Comparison of Chinese Pomelo and Thai PomeloJournal: Frontiers of Agricultural Science and Engineering (FAS)
Journal: Frontiers of Agricultural Science and Engineering (FAS) Frontiers of Agricultural Science and Engineering (FAS)Authors: Warangkana MAKKUMRAI (1,2), Yue HUANG (1), Qiang XU (1)
Authors: Warangkana MAKKUMRAI (1,2), Yue HUANG (1), Qiang XU (1)Corresponding Authors: Qiang XU
Corresponding Authors: Qiang XU Qiang XU : xuqiang@mail.
hzau.
edu.
cn
hzau.
edu.
cn xuqiang@mail.
hzau.
edu.
cn xuqiang@mail.
hzau.
edu.
cn
1.
Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
2.
Horticultural Research Institute, Department of Agriculture, Ministry of Agriculture and Cooperatives, Bangkok 10900, Thailand.
Horticultural Research Institute, Department of Agriculture, Ministry of Agriculture and Cooperatives, Bangkok 10900, Thailand.
Cite this article:
Cite this article: Cite this article: Cite this article: .
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Warangkana MAKKUMRAI, HUANG Yue, Qiang.
OF XU as COMPARISON The Pomelo (CITRUS MAXIMA) GROWN the IN CHINA Front Agr Sci Eng is the AND THAILAND, 2021,.
8 (2):.
335 - 352
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.
.
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Warangkana MAKKUMRAI, HUANG Yue, Qiang.
OF XU as COMPARISON The Pomelo (CITRUS MAXIMA) GROWN the IN CHINA Front Agr Sci Eng is the AND THAILAND, 2021,.
8 (2):.
335 - 352
https://doi.
org/10.
15302/J-FASE-2021391
org/10.
15302/J-FASE-2021391 https://doi.
org/10.
15302/J-FASE-2021391
• Article Summary•
• Article abstract • • Article abstract • • Article abstract • Pomelo is a citrus plant and has played an important role in the selection and breeding of modern citrus varieties
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China is the world's largest pomelo producer and one of the world's top five pomelo exporters
Pomelo is a citrus plant and has played an important role in the selection and breeding of modern citrus varieties
Keywords: climate, commercial varieties, fruit characteristics, lycopene, naringin, sensory evaluation Keywords:
• Article highlights •
• Article highlights • • Article highlights • • Article highlights • 1.
China is the world's largest producer of pomelo
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China is the world's largest producer of pomelo
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2.
Chinese pomelo adapts to subtropical climate, Thai pomelo adapts to tropical climate
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Chinese pomelo adapts to subtropical climate, Thai pomelo adapts to tropical climate
.
3.
Guanxi and Thong Dee are the most popular varieties in China and Thailand respectively
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Guanxi and Thong Dee are the most popular varieties in China and Thailand respectively
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4.
Naringin is the highest content of flavonoids in Chinese pomelo and Thai pomelo
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Naringin is the highest content of flavonoids in Chinese pomelo and Thai pomelo
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5.
Fruity, sweet, sour, juicy and overall flavor are important indicators that affect consumer preferences
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Fruity, sweet, sour, juicy and overall flavor are important indicators that affect consumer preferences
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• Classic chart •
• Classic chart • • Classic chart • • Classic chart • Fig.
1 Pomelo varieties grown commercially in China (a) Guanxi, (b) red-fleshed Guanxi, (c) Shatian, (d) Anjiang, (e) Shuijing, and (f) Majia.
1 Pomelo varieties grown commercially in China (a) Guanxi, (b) red-fleshed Guanxi, (c) Shatian, (d) Anjiang, (e) Shuijing, and (f) Majia.
Fig.
2 Main commercial varieties of Thai pomelo (a) Thong Dee, (b) Kao Yai, (c) Kao Numphueng, (d) Kao Tangkwa, (e) Tha Khoi, and (f) Tab Tim Siam.
2 Main commercial varieties of Thai pomelo (a) Thong Dee, (b) Kao Yai, (c) Kao Numphueng, (d) Kao Tangkwa, (e) Tha Khoi, and (f) Tab Tim Siam.
Table Sensory description of different varieties of Chinese pomelo and Thai pomelo
Table Sensory description of different varieties of Chinese pomelo and Thai pomelo
Summary
Pomelo is a member of the genus Citrus that is a key contributor to the breeding of modern citrus cultivars.
China is the largest producer of pomelo and one of the top five pomelo exporting countries.
Pomelos from Thailand are also well-known for their excellent quality and flavor and are ranked in the top ten export countries.
This review introduces pomelo planting locations and conditions in China and Thailand.
The characteristics and qualities of some commercial pomelo cultivars in China and Thailand are summarized to introduce them to international consumers and to document their similarities and dissimilarities.
Data on bioactive compounds and antioxidant capacity are also included for most Chinese and Thai pomelos to highlight how they differ in this aspect because consumers are increasingly interested in healthier foods.
In addition,the sensory perception in terms of aroma, flavor, texture and taste attributes and consumer perspective and preferences are discussed.
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Free download of "Green and Sustainable Horticulture Research" special article"Frontier" series of English academic journals
"Frontier" series of English academic journals "Frontier" series of English academic journals "Frontier" series of English academic journals The "Frontiers" series of English academic journals sponsored by the Ministry of Education and Higher Education Press was officially launched in 2006 and distributed to the world in online and print editions
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The series of journals includes four themes of basic sciences, life sciences, engineering technology, and humanities and social sciences.
Higher Education Press was selected as a cluster project of the "Excellence Action Plan for Chinese Sci-tech Journals"
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In the Frontier series of journals: 13 are included by SCI; 1 are included by A&HCI; 6 are included by Ei; 2 are included by MEDLINE; 11 are Chinese core journals of science and technology; 16 are included by CSCD
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