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In recent years, the industrial farming model has flourished
The factory model has considerable benefits
A fish farming enterprise in Sichuan uses the factory mode to breed crispy concubine fish, which can achieve an output of 60,000 kilograms per mu, and the income per mu is more than 2 million yuan
In Zhejiang, an ecological breeding park has changed all traditional seedlings to factory-based seedlings.
In a fish breeding base in Henan, the fish are kept in a greenhouse, and 42 circular pools with a diameter of 3.
In recent years, China's aquaculture technology has been continuously upgraded, and the factory-based aquaculture model is booming
The advantages of industrial farming
With the rapid increase of aquaculture production, China's fishery is facing severe challenges.
Industry insiders pointed out that the abnormal intensification of the global climate, especially in recent years, a large area of long-term drought, floods, typhoons and other extreme weather have frequently occurred
With the rapid development of industry and the impact of climate change, water resources have been severely depleted
In addition, there is a lot of disease infestation in traditional aquaculture, especially in regional cage culture
Among the many impacts brought about by the rapid development of industrialization, water pollution affects fish farming, and there are endless incidents of dead fish caused by upstream water pollution
Relevant industry insiders said that industrial aquaculture has many advantages.
Factory farming relies on technology
The prospect of factory fish farming is very enticing.
Pang Hongshuai, associate professor of Dalian Ocean University, proposed that the application of aquaculture data is more important in the factory farming model
The overall solution for smart fishery is an integrated solution for intelligent production control and information management of aquaculture based on technologies such as the Internet of Things, the Internet, big data, cloud computing, artificial intelligence, and blockchain
(Comprehensive arrangement by Wang Jiayi)
"China Food News" (December 07, 2021 Edition 06)
(Editor-in-charge: Wang Jiayi)