【Face-to-face Food Majors】Introduction to the School of Food and Biological Engineering, Shaanxi University of Science and Technology

Editor in charge: Food Science

Food professionals face to face

Food science is the scientific foundation and technical support of the food industry.

Introduction to Shaanxi University of Science and Technology

The school has three campuses: Xi’an Weiyang Campus, Taihua Road Campus and Xianyang Campus, with a total area of ​​2,055 mu and a building area of ​​1.

The school always regards the training of talents as the fundamental task, adheres to the educational philosophy of "student-centered, output-oriented, and continuous improvement" to continuously improve the quality of education and teaching

The school adheres to the people-oriented, moral education first, ability-oriented, and comprehensive development philosophy of education, vigorously promotes cultural inheritance and innovation, and actively builds a harmonious campus

The school attaches great importance to technological innovation and actively serves economic and social development

The school actively promotes foreign exchanges and cooperation, and continuously improves the level of international schooling.

The School of Food and Biological Engineering originated from the undergraduate major of fermentation engineering established when the school was founded in 1958.

Adhering to the engineering tradition of more than 60 years, the college has always focused on the national western development, healthy China, poverty alleviation and other strategies, and faced the major needs of local industrial development in Shaanxi Province.

The college has second-level doctoral degree authorization points, fermentation engineering, sugar engineering and biochemical engineering; master degree authorization points include food science and engineering, pharmacy and biology and medicine; undergraduate majors include food science and engineering (including food science and engineering, Food quality and safety, dairy engineering and brewing engineering), bioengineering, pharmaceutical engineering and pharmacy

The college adheres to the guiding ideology of basic research to catch up with the international frontier, applied research to serve the local economy, and pays attention to the development of interdisciplinary integration, and scientific research has made great progress

The college has always insisted on opening up schools, continuously promoting international exchanges and cooperation, and has achieved remarkable results in the construction of international faculty, personnel training, academic exchanges and scientific research cooperation

Talent training and employment

The college adheres to the educational philosophy of Lide and fosters people; it has formed the characteristics of educating people oriented by the demand for innovative talents in industrial science and technology
.
Take the innovation and entrepreneurship incentive mechanism as the main line to promote the improvement of students' comprehensive ability
.
More than 200 campus cultural activities such as science innovation competitions, cultural and sports activities, and voluntary activities are held every year; in the past 5 years, students have won the second prize of the 16th " Challenge Cup " National Extracurricular Academic Science and Technology Work Competition for College Students, the 4th and 6th The “ Internet +” College Student Innovation and Entrepreneurship Competition National Bronze Award and other various innovation and entrepreneurship competitions including 12 national awards and 41 provincial awards; the instructor won 1 national instructor of the year; the student social practice team was awarded the national outstanding 1 team, 5 provincial excellent teams; student volunteer service project won the bronze prize of the 5th China Charity Project Competition, student youth volunteer service team won the honorary title of "Best Volunteer Service Organization" in provincial colleges and universities
.
The outstanding graduates trained are employed in Fortune 500 companies such as COFCO, Moutai Group, Nestlé (China), Mars (China), AstraZeneca, Hengrui Pharmaceuticals, and well-known domestic universities such as Zhejiang University, Southeast University and Southwest University
.

Professional presentation

Food Science and Engineering

Training objectives

This major is trained to meet the needs of the development of the national food industry, master the basic knowledge of natural sciences and the basic theories and experimental skills of food science and engineering, especially with a solid professional foundation in the processing technology and theory of northwest characteristic food resources, and be able to work in food and related fields Become a technical backbone, engineer, project manager, etc.
, engaged in technical and management work in food production, quality control, engineering design, product development, marketing, scientific research, etc.
, and can also continue to study for a master's degree or a doctorate degree in food and related disciplines.
Applied talents with innovative thinking, responsible spirit, collaboration ability, environmental awareness and entrepreneurial courage
.

Main course

Biochemistry, Microbiology, Introduction to Food Science (Bilingual), Food Science and Health China, Food Chemistry, Food Technology Principles, Food Analysis, Food Technology, Food Intelligent Manufacturing Seminar, Food Machinery and Equipment, Food Factory Design and Environmental Protection
.

direction of career

With solid basic knowledge, solid work >
.
Can be engaged in food production technology management, new product research and development and marketing in foreign capital, joint ventures or large state-owned enterprises, and can also be engaged in teaching and scientific research in higher education, design and research units.
You can also apply for civil servants at all levels of government and work in customs , Quality and Technical Supervision and other departments
.
In recent years, graduates have been employed by well-known food companies such as Haitian, Meixian, Yili, COFCO, and Xizhilang.
Most of them have grown into industry experts or business backbones, and are well received by employers and praised by the society
.

Food Quality and Safety Major

Training objectives

This major is mainly based on the knowledge of food science, analytical chemistry, microbiology, nutrition and food hygiene, public management and other disciplines, and cultivates a systematic mastery of basic knowledge and basic skills in the field of food quality and safety, with good scientific and cultural literacy, and Strong sense of social responsibility and high ethical level, able to engage in production management, quality control, analysis and testing, High-quality applied talents with innovative spirit and practical ability in inspection and quarantine, safety evaluation, supervision and management, product sales, technology development, education and teaching
.

Main course

Biochemistry, Microbiology, Introduction to Food Science (Bilingual), Food Chemistry, Food Nutrition, Food Analysis, Food Technology, Food Toxicology, Food Safety and Hygiene, Food Quality Management
.

direction of career

This major has a good cooperative relationship with well-known food quality and inspection units in the province, such as Shaanxi Provincial Product Quality Supervision and Inspection Institute, Xi'an Product Quality Supervision and Inspection Institute, Shaanxi Keyi Sunshine Inspection Co.
, Ltd.
, and Pony Testing Group Shaanxi Co.
, Ltd.
, And established a number of off-campus practice teaching bases
.
Professionally trained graduates can engage in quality control (QC), quality assurance (QA), quality and safety evaluation, food testing, etc.
in food companies, inspection agencies, certification agencies, supervision and management departments, scientific research institutions and other enterprises and institutions.
Can apply for civil servants to engage in food quality and safety technical or regulatory work in quality certification agencies at all levels, quality and technical supervision, customs, commodity inspection, entry-exit inspection and quarantine, CDC and other departments, and can continue to study food and related majors Advanced degree
.
Graduates have a solid work >
.

Dairy Engineering

Training objectives

This major is trained to meet the needs of the development of the national dairy industry, master the basic laws of food science such as dairy chemistry, biochemistry, microbiology and nutrition, as well as the basic theories and technical methods of dairy science and technology, and have dairy scientific research, dairy production and deep processing, Ability and skills in dairy engineering design, dairy analysis and inspection, and dairy safety and quality control, familiar with dairy business management and dairy safety regulations and standards, able to engage in production management, quality control, engineering design, product development, marketing, In scientific research and other fields, you can also continue to study for advanced degrees in related majors, and have innovative thinking, responsible spirit, collaboration ability, environmental awareness, and entrepreneurial courage
.

Main course

Biochemistry, microbiology, dairy chemistry, food nutrition, dairy analysis and inspection, dairy technology, dairy machinery and equipment, dairy factory design and environmental protection
.

direction of career

This major has successively worked in dairy products such as Xi'an Yili Tapike Beverage Co.
, Ltd.
, Zhongken Huashan Dairy Co.
, Ltd.
, Xianyang Yili Dairy Co.
, Ltd.
, Shaanxi Qinwang Dairy Co.
, Ltd.
, Shaanxi Shengtang Dairy Co.
, Ltd.
, Xiyangyang Biotechnology Co.
, Ltd.
The company has established an off-campus practice teaching base
.
After graduation, you can engage in production management, quality control, engineering design, analysis and testing, supervision and management, product development, marketing, scientific research, etc.
in domestic large and medium-sized dairy processing enterprises, scientific research institutes, quality inspection, customs, market supervision and other units
.

Brewing Engineering Major

Training objectives

The brewing engineering major is based on biology, chemistry and engineering, giving full play to the advantages of multi-disciplinary cross-discipline, focusing on engineering, combining science and engineering, and guided by the OBE education philosophy, benchmarking the national engineering education professional certification standards, relying on Shaanxi University of Science and Technology, based on Shaanxi, facing the whole country, trains to engage in scientific research, production management, quality control, engineering design, product development, marketing, etc.
in the fields of wine, agriculture, resources and environment, with teamwork communication skills, innovation and entrepreneurship, and an environment , Social sustainable development awareness and evaluation capabilities, and should also have high-quality applied engineering and technical personnel with a sense of "based on the west, facing the country, and going to the world"
.

Main course

Biochemistry, microbiology, wine flavor chemistry, fermentation process principle and technology, brewing technology, liquor and alcohol technology, brewing machinery and equipment, brewing factory design and environmental protection
.

direction of career

By school-enterprise cooperation, met with Xi'an Xi'an rum distillery Group, Tsingtao Beer Group, Hans company, Shaanxi westerly Liquor Co.
, Ltd.
, Shaanxi Taibai Wine Co.
, Ltd.
, established more than 10 off-campus training base
.
And Sichuan Wenjun wells Wine Group Ltd.
, China Resources Snow Breweries (Sichuan) Co.
, Ltd.
, Tsingtao Brewery (Chengdu) Co.
, Ltd.
has a good working relationship
.
Graduates can engage in teaching, scientific research and development, production management, inspection, product marketing and technical services in wine science and engineering and related fields, and can also take graduate studies or go abroad for further studies
.
Liquor Engineering has trained Wang Li (Chief Engineer of Kweichow Moutai Group), Wang Yancai (Chairman of China Liquor Industry Association), Wang Keqi (Chief Engineer of Shaanxi Xifeng Wine Co.
, Ltd.
), Liu Ronggang (Shaanxi Silk Road Smart Wine Technology Development Co.
, Ltd.
) The company's chairman) and other outstanding talents, graduates are well received by employers
.