Extract production accounts for 30% of the world's total

Recently, Lian Yunhe, vice chairman of the national spice Standard Committee and vice general manager of Chenguang biotechnology group, announced that Quzhou County, led by Chenguang biotechnology group, currently has an annual output of more than 1000 tons of spice extracts, accounting for 34% of the global total output Driven by Chenguang biology, the national spice extraction industry has been upgraded Due to its large output, high quality and excellent technology, it has an absolute voice in the international spice industry In recent years, Chenguang biotechnology group is committed to the development of key technologies for raw material pretreatment, extraction and refining of pepper, prickly ash, pepper, turmeric and other major spices extracts Through continuous innovation and integrated innovation, Chenguang has mastered a number of internationally advanced spices extraction technologies, such as pepper oleoresin refining Relying on these innovative technologies, Chenguang biology has successfully developed more than ten kinds of spice pigments, such as capsicum oleoresin, pepper oleoresin, zanthoxylin and turmeric, which have driven the development of spice crop planting industry in China, increased agricultural income by 70 million yuan annually and ranked first in the export of plant extracts for years Capsicum oleoresin has also broken the monopoly pattern of high-end market by India, making China's capsicum oleoresin realize the market transformation of batch export, and its products are exported to Europe, the United States, Southeast Asia and other countries and regions The first high-efficiency extraction technology of Chinese prickly ash flavor substances has been popularized and applied in more than 10 Chinese prickly ash extraction enterprises in China The product quality is outstanding and sold well in domestic and foreign markets, which has promoted the overall technical level and comprehensive competitiveness of Chinese prickly ash extraction industry It is understood that the spice extract is made of natural spice such as pepper, prickly ash, pepper, turmeric and so on It is obtained by pretreatment, extraction and refinement of raw materials It is an important flavor adjusting, color matching and flavor enhancing substance in food industry Compared with the traditional spices and the use of grinding powder, the spices extract has the advantages of standardization, high utilization rate, convenient use, easy storage and transportation, microorganism is not easy to grow, and is conducive to maintaining the consistency of food flavor.