Exposure! Liaoning: Peach crisps detected aluminum residue exceeded the standard melon starch mold and yeast exceeded the standard

Food Partners Network News September 16, Liaoning Provincial Market Supervision Bureau released the 35th issue of 2019 food safety sampling information, the total number of products announced this time 152 batches, involving vegetable products, fruit products, sugar, aquatic products, starch and starch products, food and beverage products and other 6 categories, of which 150 batches qualified, unqualified 2 batches.
, there is a batch of Xinglongtai District pure-earning pastry processing point sales of peach crisps (pastries), aluminum residue (dry samples, in Al meter) exceeded the standard.
aluminum-containing food additives can be used as puffing agents, stabilizers, anti-knot agents and dyes, many countries such as the United States, EU member states, Australia, New Zealand, Japan and China are allowed to use aluminum-containing food additives.
The National Standard food additives for food safety standards (GB 2760-2014) stipulates that potassium sulfate, ammonium sulfate as puffing agent, stabilizer can be applied to pastry products, the amount of addition "according to production needs to add in moderation", and the final product (dry sample) in the maximum limit of aluminum residues should not exceed 100mg/kg.
The reason for the excess aluminum residue may be that individual enterprises in order to improve the taste of products, in the production and processing processing process, the use of aluminum additives, or its use of compound additives in the aluminum content calculation is not accurate, resulting in excessive aluminum content.
also has a batch of Xinmin City North Union Department Store Co. , Ltd. sales of Shenyang Huicheng Seasoning Co. , Ltd. production of Huicheng melon starch, mold and yeast exceeded the standard.
and yeast are common in nature, mold can corrupt food spoilage, destroy the color, aroma, taste of food, reduce the value of food consumption.
mold and yeast exceed the standard may be the processing raw materials contaminated with mold, or the circulation of samples taken mold and yeast exceeding the standard, the latter for storage and transportation conditions improper control caused.
the non-conforming samples published this time, the Liaoning Provincial Market Supervision Administration has organized the municipal market supervision authority to investigate and punish according to law.
Nonconforming product information serial number labeled production enterprise name label production enterprise address sampled unit name sampled unit name specifications food name model trademark production date / batch number non-conforming items ║test results║ standard value classification bulletin date announcement date task source / project name inspection agency note 1 / / Xinglongtai District pure Ying pastry processing point Xinglongtai District, Panjin City, Liaoning Province, Xinglong District 1-51-111-1-101 peach crisps (pastry)//2019/6/24 aluminum residue (dry sample, in Al) ‖ (174mg/kg‖≤100mg/kg Food and Beverage Food Announcement (2019) No.35 2019.09.16 Liaoning/(General Administration State Pumping) General Standard Technical Services Co., Ltd. Dalian Branch 2 Shenyang Huicheng Seasoning Co., Ltd. Shenyang Hunnan New Area Xinke Street 6 Xinmin City North Union Department Store Co., Ltd. Xinmin City, 68 Zhongxing Road, Huicheng district melon starch 248g/bag/2018/12/12 mold and yeast ‖2600CFU/g‖ ≤ 1000CFU/g Starch and Starch Products Bulletin (2019) No. 35 2019.09.16 Liaoning/ (State-drawn General Administration) Shenyang Food Inspection Institute (Source: Liaoning Province) Market Supervision Administration) Related reports: Liaoning Provincial Market Supervision Administration on food safety supervision and sampling information announcement (No. 35 of 2019) This article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.