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    Home > Food News > Food Articles > Exports of Vietnamese pangasius, squid, crabs and other aquatic products to China have doubled and soared!

    Exports of Vietnamese pangasius, squid, crabs and other aquatic products to China have doubled and soared!

    • Last Update: 2022-04-16
    • Source: Internet
    • Author: User
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    In the first two months of 2022, Vietnam 's seafood exports to China and Hong Kong nearly doubled from the same period last year to US$170 million .
    Among them, the biggest breakthrough was pangasius, which increased by 240%, crab by 198%, and octopus by 146% .


     
    Exports will drop by 17% in 2021 due to the zero-coronavirus policy in the Chinese market
    .
    From the beginning of 2022 to the present, Vietnam’s exports to the Chinese market have recovered strongly
    .
    Exports to China and Hong Kong rose 56% in January 2022, and February exports rose 138% year-on-year
    .
     
    Among them, in the first two months of this year, exports to mainland China more than doubled year-on-year to US$145 million, accounting for 85%
    .
    Exports to Hong Kong increased by 46% to US$25 million, accounting for 15%
    .
     
    Importers in mainland China and Hong Kong have both increased orders for Vietnamese pangasius, crab, squid and octopus products in the past two months
    .
    In terms of tuna, only Hong Kong has strong consumption, with an increase of 56%, while China has almost no orders for Vietnamese tuna in the first two months of this year
    .
     
      Despite the milder growth than other products, shrimp still accounted for a high proportion of 23.
    4% of total seafood exports to the Chinese market, worth nearly US$40 million, an increase of 13%
    .
    Among them, mainland China consumed nearly US$28 million worth of Vietnamese shrimp, and the rest exported to Hong Kong worth US$12 million
    .
     
      Large market faces many challenges
     
      China's import policy was shaky last year as overly stringent coronavirus control measures on imported food created challenges for suppliers
    .
    Not only Vietnam, but some other large seafood suppliers such as Russia, India and Norway are also facing huge hurdles
    .
     
      China has the advantage of huge market consumption, and has become the largest customer of India, Egadorian white shrimp and Argentine sea shrimp
    .
    The sharp increase in the supply of cheap shrimp to China, coupled with the impact of the epidemic, has reduced the supply of large black tiger shrimp to China
    .
     
      Currently, Vietnam remains one of the top three markets for supplying whitefish products to China-Hong Kong
    .
    Among them, Vietnam is the only supplier of frozen pangasius to China
    .
     
      So far, Chinese importers are investing in and exploring many pangasius supply markets in Southeast Asia (excluding Vietnam) due to China's strong import demand at the end of the year and into 2022
    .
    Chinese seafood exports crab octopus
     
      Exports will drop by 17% in 2021 due to the zero-coronavirus policy in the Chinese market
    .
    From the beginning of 2022 to the present, Vietnam’s exports to the Chinese market have recovered strongly
    .
    Exports to China and Hong Kong rose 56% in January 2022, and February exports rose 138% year-on-year
    .
     
      Among them, in the first two months of this year, exports to mainland China more than doubled year-on-year to US$145 million, accounting for 85%
    .
    Exports to Hong Kong increased by 46% to US$25 million, accounting for 15%
    .
     
      Importers in mainland China and Hong Kong have both increased orders for Vietnamese pangasius, crab, squid and octopus products in the past two months
    .
    In terms of tuna, only Hong Kong has strong consumption, with an increase of 56%, while China has almost no orders for Vietnamese tuna in the first two months of this year
    .
    squid
     
      Despite the milder growth than other products, shrimp still accounted for a high proportion of 23.
    4% of total seafood exports to the Chinese market, worth nearly US$40 million, an increase of 13%
    .
    Among them, mainland China consumed nearly US$28 million worth of Vietnamese shrimp, and the rest exported to Hong Kong worth US$12 million
    .
     
      Large market faces many challenges
    Large market faces many challenges
     
      China's import policy was shaky last year as overly stringent coronavirus control measures on imported food created challenges for suppliers
    .
    Not only Vietnam, but some other large seafood suppliers such as Russia, India and Norway are also facing huge hurdles
    .
     
      China has the advantage of huge market consumption, and has become the largest customer of India, Egadorian white shrimp and Argentine sea shrimp
    .
    The sharp increase in the supply of cheap shrimp to China, coupled with the impact of the epidemic, has reduced the supply of large black tiger shrimp to China
    .
     
      Currently, Vietnam remains one of the top three markets for supplying whitefish products to China-Hong Kong
    .
    Among them, Vietnam is the only supplier of frozen pangasius to China
    .
     
      So far, Chinese importers are investing in and exploring many pangasius supply markets in Southeast Asia (excluding Vietnam) due to China's strong import demand at the end of the year and into 2022
    .
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