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    Home > Food News > Food Articles > Exploring the diversified and high-quality development of the silkworm industry The second silkworm economic forum was held online

    Exploring the diversified and high-quality development of the silkworm industry The second silkworm economic forum was held online

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    This website news is to implement the "Opinions on Promoting the High-quality Development of Animal Husbandry" issued by the State Council and the "Action Plan for High-quality Development of Sericulture and Silk Industry (2021-2025)" issued by the Ministry of Industry and Information Technology, the Ministry of Agriculture and Rural Affairs and other six departments, September On the 9th, the 2nd Silkworm Economic Forum was held online by video


    With the theme of "Today's Feed, Tomorrow's Food", the forum was organized by the China Silk and Silkworm Brand Cluster in conjunction with the Feed Research Institute of the Chinese Academy of Agricultural Sciences, the Sericulture Research Institute of the Chinese Academy of Agricultural Sciences (Jiangsu University of Science and Technology), and the China Animal Husbandry Association.


    Ma Youxiang, member of the Party Group and Vice Minister of the Ministry of Agriculture and Rural Affairs, Xu Kemin, Chief Economist of the Ministry of Industry and Information Technology, Zhang Zhongjun, Assistant Representative of the Food and Agriculture Organization of the United Nations in China, member of the Party Group of the Ministry of Agriculture and Rural Affairs, President of the Chinese Academy of Agricultural Sciences, and Academician of the Chinese Academy of Engineering Tang Huajun, China Silk Zhu Baocheng, Chairman of the Silkworm Brand Cluster, Huang Jingyi, President of China Quality Agricultural Products Development Service Association, He Xintian, Secretary General of China Animal Husbandry Association and former Secretary of the Party Committee of the National Animal Husbandry Station and other guests attended the meeting


    Forum guests said that it is more and more important to let livestock and poultry eat more "Chinese food", not only to firmly hold the grain and rice bowl in their own hands, but also to firmly hold the "rice bowl" of livestock and poultry in their own hands


    Animal husbandry is an important industry related to the national economy and people's livelihood, and the effective supply of meat, eggs and milk is directly related to people's yearning for a better life


    Livestock and poultry feed made from mulberry leaves

    Experts at the meeting said that in recent years, China's feed mulberry industry has made remarkable achievements in scientific and technological development and comprehensive utilization.


    Zhu Baocheng said that due to the influence of various factors, China's economic development strategy has changed over time, and a pattern of internal and external cycles is being formed, with the internal cycle as the main pattern


    In order to promote the high-quality development of the feed mulberry industry and create an innovative demonstration model that can be replicated and promoted, the participants also expressed the idea of ​​adhering to ecological priority and establishing the concept of green development; insisting on the integration of the three industries and improving the interest linkage mechanism; insisting on policy innovation and building special guidance Fund; adhere to value enhancement, implement brand cultivation strategy; adhere to industrial revitalization, consolidate and expand the achievements of poverty alleviation and other five initiatives


    Participants tried mooncakes with mulberries

    It is understood that the Silkworm Economic Forum has achieved fruitful results, and promoted 14 projects of industrial development strategic cooperation, government-enterprise cooperation, financial cooperation and inter-enterprise cooperation projects


    (Wang Jinchen)

     

    Responsible editor: Zhang Jiazhen Review: Zheng Ying

     

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