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    Home > Food News > Food Articles > Expert: Dealing with allergies requires correct medical treatment, scientific cognition, and avoidance of excessive treatment

    Expert: Dealing with allergies requires correct medical treatment, scientific cognition, and avoidance of excessive treatment

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
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    Allergies are listed by the World Health Organization as one of the "three major diseases to prevent and control in the 21st century".


    Beware of "polymorphic" allergy symptoms

    Common allergic problems in infants and young children include food allergies, pollen allergies, atopic dermatitis, allergic rhinitis, allergic asthma,


    In the "2022 Infant and Toddler Anti-Allergy Cognition Survey" (hereinafter referred to as the "cognitive survey") released by Cui Yutao Nursing Center, 50.


    Cognitive surveys show that more parents have only a superficial understanding of allergies


    In this regard, parenting expert Cui Yutao explained: "Food allergy is usually the first step in the allergy process, and macromolecular milk protein allergy is the most easily overlooked part of parents in daily feeding


    Scientific cognition to establish anti-allergic awareness

    Talking about the harm caused by allergies, Yang Yantao, director of medical operations and scientific affairs for Nestlé's baby nutrition business in mainland China, said, "The impact of allergies is far greater than the adverse physical reactions we experience


    So, how do parents feel about allergies today? According to the cognitive survey, 45.


    Experts said that, at present, most young parents in China's treatment plan for baby allergies are either guided by experience and family habits, or they hope to use short-term drug treatment for quick-acting anti-allergy, "emphasis on treatment, light on prevention.


    "At present, all over the world, including China, our diagnosis of allergies is excessive


    "Allergy problems can be prevented in advance.


    (Comprehensive arrangement by Han Songyan)

    "China Food News" (03 edition on April 20, 2022)

      (Editor-in-charge: Han Songyan)

     

     

     

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