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European pork optimistic about the Chinese market

 Last Update: 2022-08-31
 Source: Internet
 Author: User

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News from this newspaper (Reporter Luo Chen) On May 27, the European Pork Tasting Conference "Inheritance X Innovation, Western Food Eastern Style", co-sponsored by the European Union and Ireland and organized by the Irish Food Authority, was held at the Embassy of Ireland in Beijing

At the event, chefs are preparing gourmet dishes made with European pork

China is the world's largest pork producer and consumer, with a long history of pork consumption and a profound pork gourmet culture

Due to its long-term commitment to the development of agriculture and food processing industries, the EU is now the world's major pork production center and the world's largest net pork exporter

In 2019, more than 245 million pigs were slaughtered in the EU with a carcass weight of approximately 24 million tonnes

The European Pork and Poultry Project is committed to promoting high-quality European ingredients in the Chinese market and building market awareness and trust in the quality of European pork and poultry products

Responsible editor: Zhao Yangyi Review: Zheng Ying

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