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The report also pointed out that in 2019, 1.
37 million tons of aquaculture products were produced, with an output value of 4.
99 billion euros
.
This reversed the decline in production in 2017 and 2018
.
Production in 2019 increased by 4%, or 46,565 tons, an increase in value of 194 million euros
.
37 million tons of aquaculture products were produced, with an output value of 4.
99 billion euros
.
This reversed the decline in production in 2017 and 2018
.
Production in 2019 increased by 4%, or 46,565 tons, an increase in value of 194 million euros
.
The EU fish market provides an economic description of the entire European fisheries and aquaculture industry.
The issues of concern include: what is produced/exported/imported, when and where, what is consumed, who consumes it, and what are the main trends
.
The issues of concern include: what is produced/exported/imported, when and where, what is consumed, who consumes it, and what are the main trends
.
The report’s chapter on aquaculture takes a ten-year perspective, including from 2010 to 2019, the EU’s total aquaculture production increased by 130,554 tons, or 11%, while its actual output value increased by 40%, which meant an increase of nearly 1.
43 billion.
Euro
.
43 billion.
Euro
.
The substantial increase between 2010 and 2019 was due to increased production of high-value fins such as Atlantic salmon, sea bass and bluefin tuna
.
The report also pointed out that the prices of other major species such as scallops, gilthead seabream, oysters, clams and Atlantic salmon have also risen sharply
.
Part of the price increase is related to increased demand, but it is also related to other factors, such as improved product quality and organic choices
.
The high mortality of some bivalve species reduces supply and keeps prices high
.
The 11% increase in production coincides with the increase in consumer demand for aquaculture, which has improved the image of the entire aquaculture industry
.
.
The report also pointed out that the prices of other major species such as scallops, gilthead seabream, oysters, clams and Atlantic salmon have also risen sharply
.
Part of the price increase is related to increased demand, but it is also related to other factors, such as improved product quality and organic choices
.
The high mortality of some bivalve species reduces supply and keeps prices high
.
The 11% increase in production coincides with the increase in consumer demand for aquaculture, which has improved the image of the entire aquaculture industry
.
Nearly half of Europe's aquaculture production comes from bivalves and other molluscs and aquatic invertebrates
.
Mussel farms in Spain and oyster farms in France are the main players in this field
.
Salmon and other marine fish ranked second, and freshwater carp ranked third
.
.
Mussel farms in Spain and oyster farms in France are the main players in this field
.
Salmon and other marine fish ranked second, and freshwater carp ranked third
.
