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    Home > Food News > Food Articles > Establish and improve the control system "Salute to Ejiao people", the fifth stop will enter the Baoding race line Ejiao

    Establish and improve the control system "Salute to Ejiao people", the fifth stop will enter the Baoding race line Ejiao

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    Our reporter He Xiao

    Initiated by this newspaper and guided by the China Ejiao Industry Integrity Alliance and Shandong Ejiao Industry Association, the "Salute Ejiao People" activity of popular science interviews on the healthy China nutrition and health industry has received widespread attention from the industry since its inception


    Saixing Ejiao, located in Liushi Town, Li County, Hebei Province, was established in 2006.


    It is understood that Saixing Company has hired the sixth generation of boiled glue as a technical consultant.


    "Tribute to Ejiao People" Interview Launch Ceremony (Data Map)

    Interview with Ejiao in Jiaotang, East Eguo (data map)

    In 2019, the audit expert team of Beijing Zhongda Huayuan Certification Center, a well-known domestic certification body, went deep into the production site of Saixing Ejiao.


    Interview with Gui Huilin (right), Chairman of Dong'e Baibaitang Ejiao (file photo)

    Brand is the full embodiment of product quality and the symbol of corporate image


    The company continuously improves the quality inspection process, and strictly controls the products with high standards


    Healthy and safe products are the foundation of winning the trust of consumers.


    Carrying the dream of industrial development and forging ahead


    Ejiao industry practitioners maintain the mentality of "breaking and standing", breaking the old thinking concept and excessive dependence on traditional channels, adapting to the new normal and new situation, and providing technology-based technology in the new economic development and new consumer demand environment.


    From exposing counterfeit and shoddy products to popular science industry, in order to promote the healthy development of the industry, this newspaper will follow up and report in time


     

    "China Food News" (08 edition on April 16, 2021)

    (Editor-in-charge: Qu Yuening)

     

     

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