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China News Network, May 18, 2019 A few days ago, the 2019 National Nutrition Week and the "5.
At the meeting, Wang Sanhu, chief food safety officer of Ele.
Wang Sanhu introduced that the release of the "2018 Internet Catering Consumption Nutrition Analysis Report" fully implements the spirit
It is reported that the "2018 Internet Catering Consumption Nutrition Analysis Report" was completed by the Online Catering Nutrition Collaboration Center co-founded by the Chinese Nutrition Society and Ele.
The main part of the report is divided into four dining periods of "breakfast", "Lunch", "dinner" and "supper", giving the most popular TOP10 dishes, and nutritional analysis of the most popular TOP50 dishes according to different types of food consumption, judging whether it meets the dietary recommendation standards, and proposing reasonable nutritional and healthy combinations
Wang Sanhu, chief food safety officer of Ele.
Ele.
While establishing the advantages of the Internet catering industry, Ele.