Educating talents and strengthening the quality tree brand Shandong Food Association held a series of activities to promote the high-quality development of the food industry

A few days ago, Shandong Food Industry Association organized the 2021 industry series of "cultivating talents, strengthening quality, and building brands" on the occasion of its hosting of the "15th National Food Expo" in Jinan

It is understood that the series of activities include "the 3rd Member Congress of the 8th Shandong Food Industry Association and the 5th Council of the 8th Session", "2021 Shandong Food Industry Association Industry Judges Annual Meeting and General Practice Skills Training and Assessment Meeting", "2021 Shandong Food Industry Association" Provincial Food Industry Association Industry Product Quality Sensory Evaluation Meeting", "The First Yunmen Sauce Wine Cup-Lu Shi Packaging Design Competition", "Shandong Province Food Industry High Quality Development Forum and Industry-University-Research Cooperation Seminar", etc.

According to reports, the "Shandong Food Industry Association Industry Judges Annual Meeting and General Practice Skills Training and Assessment Meeting" has strengthened the training of skilled talents and built a benchmarking exchange platform through the industrial policy special counseling and practical skills training assessment for industry judges.

At the Shandong Food Industry High-Quality Development Forum and Industry-University-Research Cooperation Seminar, Zhang Jingyu, deputy secretary-general of the China Food Industry Association, an expert in the national food industry, briefed the development of the national food industry.

Industry experts said that 2021 is the first year of the "14th Five-Year Plan", a critical year for the recovery of economic development in the post-epidemic period, and a period of convergence after achieving the first centenary goal and entering the second centenary goal.

(Ma Yonggang)

　Responsible editor: Zhao Yangyi Review: Zheng Ying