Edible cactus - super healthy food
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Last Update: 2010-09-01
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Source: Internet
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Author: User
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The edible cactus originated in Mexico is similar to the ornamental cactus in appearance, but the edible cactus has no thorns, no poison, slightly sour entrance, crisp, smooth, tender and pleasant fragrance It is a kind of vegetable with high calcium, high potassium, rich in flavonoids, low sodium and no oxalic acid It does not contain oxalic acid contained in ordinary vegetables, so it is the best choice for calcium supplement and calcium preservation And it also has the effect of lowering blood fat and blood sugar Regular consumption can eliminate the excess cholesterol, fat and sugar in the body, play the role of promoting qi and blood circulation, clearing heat and detoxification, and promoting metabolism As wild cacti and ornamental cacti contain toxins that can poison and paralyze people's nerves, they must not be eaten To get cacti, it's best to buy them from the supermarket.
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