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Eating wolfberry by mistake can easily hurt the body. It is important to keep these points in mind

 Last Update: 2022-02-24
 Source: Internet
 Author: User

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Lycium barbarum is very common in our life.

But do you know the following points should be paid attention to when eating wolfberry?

First of all, many dried goji berries on the market are smoked with sulfur to prevent moisture deterioration.

Secondly, although everyone can eat wolfberry, there are some situations that should be cautious, such as: 1.

Finally, when the wolfberry is soaked in water, it should be noted that the water temperature should not be too high, 60 ℃-70 ℃ is appropriate, the water temperature is too high, it is easy to destroy the nutrition, and the water temperature is too low, and the nutrition can not be released, so it is more convenient and more convenient to choose wolfberry puree for daily health.

To sum up, goji berry puree is always prepared for daily health preservation.

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