Eating persimmon after heating can reduce psychological pressure
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Last Update: 2011-11-25
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Source: Internet
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Author: User
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A new study shows that heating persimmon can greatly increase some specific healthy ingredients and reduce people's psychological pressure Using a method that can analyze all the compounds in persimmon at one time, the researchers detected about 150 compounds from persimmon After the persimmon is heated, the researchers have mastered the changes of the effective ingredients that can reduce the increase of human body pressure and antioxidant effect Compared with the raw persimmon, the persimmon that was originally eaten for sterilization has been heated The results show that the contents of γ - aminobutyric acid and citrulline, which can inhibit the increase of psychological pressure, increase sharply after the heating treatment 2 More than doubled.
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