echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Plant Extracts News > Eating grapefruit often helps lower blood sugar

    Eating grapefruit often helps lower blood sugar

    • Last Update: 2010-09-17
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    According to the daily telegraph, Israeli scientists have found that eating grapefruit can help reduce blood sugar Naringin is an antioxidant that gives grapefruit a unique bitter taste Studies have shown that it can improve the sensitivity of the human body to insulin and keep the weight of diabetic patients within the normal range After eating, naringin causes the liver to burn more fat, rather than store too much fat Ultimately, naringin acts like fenofibrate and rosiglitazone The researchers believe that naringin has brought new hope for the development of diabetes drugs.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.