Eating bread is equal to eating fertilizer? Is sweetener in bread harmful to human body?

bread has gradually replaced bread as people's favorite, every household will buy some bread hoarding, many office workers breakfast is bread and milk. However, there have recently been rumors that there are more than 50 kinds of additives in the purchase of bread, of which sweeteners and puffer agents on the human body, especially children have a greater impact, puffing agent contains aluminum, eating bread is equal to eating fertilizer. Are there really more than 50 additives in the purchased bread? What are the harms of sweeteners and puffers and aluminum to the human body? Is eating bread really the same as eating fertilizer?sweeteners in bread are harmful to your health?says, "Sweeteners contain a lot of sugar, and excessive consumption of sugar can lead to obesity, caries, high blood sugar, high blood pressure, emotional health problems, is the child to be banned." "It's a complete confusion between sugar and sweeteners. It's actually about sugar.as for sweeteners, it provides sweetness, but it hardly produces energy, so it's called low-energy sweeteners, non-nutritional sweeteners, sugar substitutes, etc. At present, the most popular and widely used sweeteners are Ansai honey, asparta sweet, new sweet, saccharin, stevia sugar, sucralose and high-fold sweeteners.many people worry that sweeteners are unsafe, and in fact, sweeteners are subject to rigorous safety evaluations by many national scientific institutions before they are allowed to be used. National authorities such as the American Cancer Research Center, the World Health Organization, and the European Food Safety Authority have evaluated common sweeteners and concluded that their intake does not cause cancer or increase the risk of cancer.we usually use daily allowable intake values (ADIs) to indicate the safety of sweeteners, ADI is an ingredient that is consumed daily by humans without any harm. Sweeteners are hundreds or even thousands of times sweeter than sugar, and only a small amount of sweeteners are needed to get a good sweetness, so sweeteners are generally very low. Surveys show that sweetener intake levels are safe for all groups of people.There are also concerns that sweeteners can cause other health problems, such as epilepsy, leukemia, infertility, stomach disease and liver and kidney damage, but current research suggests that sweeteners do not cause these health problems., the sweeteners allowed are safe to use as long as they are used properly, and consumers should not worry too much about sweeteners in bread.In fact, there are some benefits to replacing sugar in bread with sweeteners, which can reduce energy intake and reduce people's risk of tooth decay and caries.