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In the Past Mid-Autumn Festival, the fat crabs on the holiday table encountered new problems
"Autumn winds, crab feet itch; Chrysanthemums bloom and smell crabs coming
On the one hand, this year, some crab farming areas have suffered the hottest year in 60 years, under the continuous high temperature and drought weather, hairy crabs eat slowly, molt slowly, small size, high mortality, and delay the time of mature fishing, which makes it difficult for
The troubles of farmers and consumers are thought-provoking
From the production side, in the face of hot weather, we are not completely helpless
To solve this problem, it is crucial
From the sales side, in the current hairy crab sales market, whether it is to rectify the chaos of fake and shoddy, or to let the good crabs in more places sell at a good price, in addition to the relevant departments to increase the intensity of supervision and crackdown, it is fundamentally necessary to do a good job in local brand building and management, so that more hairy crabs can play a loud brand
