Drinking water, jelly, fruit ginger...These foods in Hunan fail to pass the random inspection

Food Partners Reuters October 19, Hunan Province, market supervision and management bureau announced a new food safety test sampling , the sampling of drinks , roasted food and Caine fruit products , sugar , soy products , bee products , vegetable products, pastry ,Among 384 batches of samples of 10 categories includingcandy products, fruit products, tea and related products, 19 batches of samples were found to be unqualified
.
Nearly 60 of the unqualified samples became drinking waterAmong the unqualified samples, 11 batches were drinking water, accounting for about 60% of all unqualified samples.
Pseudomonas aeruginosa items were found to be inconsistent with national food safety standards
.
These unqualified samples are: nominally packaged drinking water produced and sold by Changsha Jiufengshan Mineral Water Co.
, Ltd.
; nominally Qingyou Xiandongshan spring water produced and sold by Qingyou Xiandongshan Spring Water Plant in Xinhua County; nominally Fengxiangshan Spring in Suining County Liquidambar formosana high-quality mountain spring drinking water produced and sold by the drinking water factory; Jiuguishanquan packaged drinking water produced and sold by the Wugang Jiuguishan Spring Water Factory; Drinking water; Jieguanquan high-quality spring water produced and sold by the Jingzhou Jieguanquanshan Spring Water Plant; Jinwu Shenquan natural high-quality spring water produced and sold by the Suining County Jinwu Shenquan Water Plant; , Nominally packaged drinking water produced by Qiyang Gubangshan Drinking Mountain Spring Water Co.
, Ltd.
; nominally packaged drinking water produced and sold by Efengling Mountain Spring Water Co.
, Ltd.
in Dongkou County; nominally Shuangjiangshan, Louxing District, Loudi City spring water packaged drinking water plant sold; nominal eight fruit springs bottled water Huarong County, Castle Peak mountain spring Ltd.
production and sales
.
 　　Pseudomonas aeruginosa is a common conditional pathogen, belonging to non-fermenting gram-negative bacilli
.
The bacteria are widespread, especially in humid environments
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of products in packaged drinking water are not detectable
.
Excessive levels of Pseudomonas aeruginosa in drinking water may be due to the fact that individual companies have not strictly controlled the hygienic conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers is not in place
.
 　　Problems with the use of food additives detected in jelly , fruit ginger slices, etc.
 　　Among the unqualified samples, 3 batches of samples were found to have problems with the use of food additives
.
Two batches of samples detected that the cyclamate (calculated by cyclohexyl sulfamic acid) did not meet the requirements of the national food safety standards, namely: the nominal Xiyoufeng fruit jelly produced and sold by Shaoyang Yonghe Food Co.
, Ltd.
; Loudi City The fruit ginger slices (fruit products) sold by Haojialian Chain Trading Co.
, Ltd.
are nominally produced by Xiangliwei Food Factory in Liling City
.
 　　Sodium cyclamate, whose chemical name is sodium cyclamate, is a commonly used additive in food production
.
Cyclamate is a commonly used sweetener, and its sweetness is 30-40 times that of sucrose
.
"GB 2760-2014 national food safety standards of food additives using standard " provisions, cyclamate in candied fruit, preserved fruits in maximum usage is 1.
0g / kg; the largest in the jelly of 0.
65 g / kg
.
 　　In addition, the Rhizoma Polygonatum (beverage) sold by Loudi Liancheng High-tech Agricultural Development Co.
, Ltd.
, which is nominally produced by Hunan Xinyuan Food Co.
, Ltd.
, detected dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).
Regulations of national food safety standards
.
 　　1 batch of tea detected excessive pesticide residues 　　Among the unqualified samples, one batch of tea was found to have excessive pesticide residues.
It was sold by Hunan Baifulian Beichen Trading Co.
, Ltd.
, and the Xiangxi Maojian tea produced by Hunan Xinghuo Tea Co.
, Ltd.
was found to be non-hydrocarbophos.
Meet the requirements of national food safety standards
.
 　　Hydrocarbophos is an organophosphorus insecticide with both stomach poisoning and ovokilling effects.
It is mainly used to control fruit trees, rice and cotton pests
.
Hydrocarbophos is a highly toxic pesticide that causes poisoning mainly through the esophagus, skin and respiratory tract
.
The "GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of hydrocarbophos in tea is 0.
05mg/kg
.
 　　2 batches of vegetable products detected excessive cadmium 　　Among the unqualified samples, 2 batches of vegetable products were found to have cadmium (calculated as Cd) that did not meet the requirements of the national food safety standards.
They were sold at the Huangxing branch of Hunan Wanjiahui Commercial Chain Co.
, Ltd.
, and the nominal name was Yiyang City Red.
China food Co.
, Ltd.
of mushroom Aberdeen (vegetable products) and the nominal mushrooms (vegetable products) Ltd.
Yiyang Shao first food production
.
 　　Cadmium is one of the most common heavy metal pollutants
.
The main harm of cadmium to the human body is chronic accumulation
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium (calculated as Cd) in edible fungus products (except Agaricus blazei products) is ≤0.
5mg/kg
.
Excessive cadmium in edible fungi may be due to the enrichment of cadmium in the environment during the growth process
.
 　　In addition to the above-mentioned products, there are also 2 batches of unqualified samples: the detected peroxide value of peanut sesame tea produced by Nanxian Nanzhou Guihuayuan Food Co.
, Ltd.
, sold by the Yueyang Xintiandi Store of BBK Commercial Chain Co.
, Ltd.
Fat meter) project does not meet the national food safety standards; Changsha City’s Furong District Xiangzhitang Food Store, the nominal acid value of sugar oil baba produced by Changsha Yuanzhiyi Food Co.
, Ltd.
(calculated as fat) does not Meet the requirements of national food safety standards
.
 　　For the unqualified foods found in the random inspections, the Hunan Provincial Market Supervision Bureau has instructed the market supervision departments of Changsha, Zhuzhou, Yiyang, Yueyang, Shaoyang, Loudi, Huaihua, Yongzhou and other places to organize verification and disposal, and urge food producers and operators to take off the shelves, Measures such as sealing up and recalling unqualified products to control risks, and strictly deal with violations of laws and regulations in accordance with the law; timely disclosure of risk prevention and control measures taken by relevant food producers and operators as well as verification and disposal conditions to the public
.

 Announcement of Hunan Provincial Market Supervision Administration on 384 batches of food safety sampling inspection (No.
27 of 2021) unqualified sample information(Source: Hunan Provincial Market Supervision Administration )


Food Safety Sampling Inspection Unqualified Food Information Sheet.
pdf
Related report: Hunan Provincial Market Supervision Administration Announcement on 384 Batches of Food Safety Sampling Inspection (No.
27, 2021)

This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
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.
 
Food Partners Reuters food supervision and management of food safety sampling sampling beverage roasted fruit products, sugar bean bee vegetables pastry fruit tea 　　Nearly 60 of the unqualified samples became drinking water　Nearly 60 of the unqualified samples became drinking water 　　Among the unqualified samples, 11 batches were drinking water, accounting for about 60% of all unqualified samples.
Pseudomonas aeruginosa items were found to be inconsistent with national food safety standards
.
These unqualified samples are: nominally packaged drinking water produced and sold by Changsha Jiufengshan Mineral Water Co.
, Ltd.
; nominally Qingyou Xiandongshan spring water produced and sold by Qingyou Xiandongshan Spring Water Plant in Xinhua County; nominally Fengxiangshan Spring in Suining County Liquidambar formosana high-quality mountain spring drinking water produced and sold by the drinking water factory; Jiuguishanquan packaged drinking water produced and sold by the Wugang Jiuguishan Spring Water Factory; Drinking water; Jieguanquan high-quality spring water produced and sold by the Jingzhou Jieguanquanshan Spring Water Plant; Jinwu Shenquan natural high-quality spring water produced and sold by the Suining County Jinwu Shenquan Water Plant; , Nominally packaged drinking water produced by Qiyang Gubangshan Drinking Mountain Spring Water Co.
, Ltd.
; nominally packaged drinking water produced and sold by Efengling Mountain Spring Water Co.
, Ltd.
in Dongkou County; nominally Shuangjiangshan, Louxing District, Loudi City spring water packaged drinking water plant sold; nominal eight fruit springs bottled water Huarong County, Castle Peak mountain spring Ltd.
production and sales
.
 　　Pseudomonas aeruginosa is a common conditional pathogen, belonging to non-fermenting gram-negative bacilli
.
The bacteria are widespread, especially in humid environments
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of products in packaged drinking water are not detectable
.
Excessive levels of Pseudomonas aeruginosa in drinking water may be due to the fact that individual companies have not strictly controlled the hygienic conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers is not in place
.
 　　Problems with the use of food additives detected in jelly , fruit ginger slices, etc.
　　Jelly , fruit ginger and other problems detected in the use of food additives jelly ginger 　　Among the unqualified samples, 3 batches of samples were found to have problems with the use of food additives
.
Two batches of samples detected that the cyclamate (calculated by cyclohexyl sulfamic acid) did not meet the requirements of the national food safety standards, namely: the nominal Xiyoufeng fruit jelly produced and sold by Shaoyang Yonghe Food Co.
, Ltd.
; Loudi City The fruit ginger slices (fruit products) sold by Haojialian Chain Trading Co.
, Ltd.
are nominally produced by Xiangliwei Food Factory in Liling City
.
 　　Sodium cyclamate, whose chemical name is sodium cyclamate, is a commonly used additive in food production
.
Cyclamate is a commonly used sweetener, and its sweetness is 30-40 times that of sucrose
.
"GB 2760-2014 national food safety standards of food additives using standard " provisions, cyclamate in candied fruit, preserved fruits in maximum usage is 1.
0g / kg; the largest in the jelly of 0.
65 g / kg
.
Standards for the use of food additives Standards for the use of food additives 　　In addition, the Rhizoma Polygonatum (beverage) sold by Loudi Liancheng High-tech Agricultural Development Co.
, Ltd.
, which is nominally produced by Hunan Xinyuan Food Co.
, Ltd.
, detected dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).
Regulations of national food safety standards
.
 　　1 batch of tea detected excessive pesticide residues　　1 batch of tea detected excessive pesticide residues 　　Among the unqualified samples, one batch of tea was found to have excessive pesticide residues.
It was sold by Hunan Baifulian Beichen Trading Co.
, Ltd.
, and the Xiangxi Maojian tea produced by Hunan Xinghuo Tea Co.
, Ltd.
was found to be non-hydrocarbophos.
Meet the requirements of national food safety standards
.
 　　Hydrocarbophos is an organophosphorus insecticide with both stomach poisoning and ovokilling effects.
It is mainly used to control fruit trees, rice and cotton pests
.
Hydrocarbophos is a highly toxic pesticide that causes poisoning mainly through the esophagus, skin and respiratory tract
.
The "GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of hydrocarbophos in tea is 0.
05mg/kg
.
 　　2 batches of vegetable products detected excessive cadmium　　2 batches of vegetable products detected excessive cadmium 　　Among the unqualified samples, 2 batches of vegetable products were found to have cadmium (calculated as Cd) that did not meet the requirements of the national food safety standards.
They were sold at the Huangxing branch of Hunan Wanjiahui Commercial Chain Co.
, Ltd.
, and the nominal name was Yiyang City Red.
China food Co.
, Ltd.
of mushroom Aberdeen (vegetable products) and the nominal mushrooms (vegetable products) Ltd.
Yiyang Shao first food production
.
 　　Cadmium is one of the most common heavy metal pollutants
.
The main harm of cadmium to the human body is chronic accumulation
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium (calculated as Cd) in edible fungus products (except Agaricus blazei products) is ≤0.
5mg/kg
.
Excessive cadmium in edible fungi may be due to the enrichment of cadmium in the environment during the growth process
.
 　　In addition to the above-mentioned products, there are also 2 batches of unqualified samples: the detected peroxide value of peanut sesame tea produced by Nanxian Nanzhou Guihuayuan Food Co.
, Ltd.
, sold by the Yueyang Xintiandi Store of BBK Commercial Chain Co.
, Ltd.
Fat meter) project does not meet the national food safety standards; Changsha City’s Furong District Xiangzhitang Food Store, the nominal acid value of sugar oil baba produced by Changsha Yuanzhiyi Food Co.
, Ltd.
(calculated as fat) does not Meet the requirements of national food safety standards
.
 　　For the unqualified foods found in the random inspections, the Hunan Provincial Market Supervision Bureau has instructed the market supervision departments of Changsha, Zhuzhou, Yiyang, Yueyang, Shaoyang, Loudi, Huaihua, Yongzhou and other places to organize verification and disposal, and urge food producers and operators to take off the shelves, Measures such as sealing up and recalling unqualified products to control risks, and strictly deal with violations of laws and regulations in accordance with the law; timely disclosure of risk prevention and control measures taken by relevant food producers and operators as well as verification and disposal conditions to the public
.

 
Announcement of Hunan Provincial Market Supervision Administration on 384 batches of food safety sampling inspection (No.
27 of 2021) unqualified sample information(Source: Hunan Provincial Market Supervision Administration )
(Source: Hunan Provincial Market Supervision Administration )
Hunan Provincial Market Supervision Administration


Food Safety Sampling Inspection Unqualified Food Information Sheet.
pdf

 Food Safety Sampling Inspection Unqualified Food Information Sheet.
pdf


Related report: Hunan Provincial Market Supervision Administration Announcement on 384 Batches of Food Safety Sampling Inspection (No.
27, 2021)Hunan Market Supervisory Authority Notice on the 384 batches of food safety sampling inspection situation (2021 of 27) This paper edited by Food Network Food Information Center partner, unauthorized, prohibited reproduced, For reprint, please contact after authorization For reprinting, please contact news@foodmate.
net .