Drinking tea to repair damaged DNA

"Drinking tea can repair the DNA damaged by smoking, and the effect is very good This is the conclusion we draw through human experiments, and it is also the leading conclusion in the world "Han Chi explained that for Chinese people, drinking tea for health preservation has been a tradition for thousands of years In recent years, there have been more and more researches on the health effects of tea: anticancer, cardiovascular protection, radiation protection It seems that all the health hazards in people's life can be solved by a cup of tea So, what are the nutrients in tea, whether it can play a role in health preservation, and how to drink it to maximize the health preservation effect? In this issue, we invite the top domestic tea experts to answer these questions that you are most concerned about Cancer prevention is the main effect of tea Professor Han Chi, a researcher of nutrition and Food Safety Institute of China Center for Disease Control and prevention, has been engaged in the research of tea nutrition and efficacy for decades and is the leading tea expert in China He told reporters that at present, the more accurate health effects of tea are to prevent cancer (including lung cancer, esophageal cancer, liver cancer, colon cancer, etc.), regulate blood lipids, reduce blood sugar, enhance immune function, prevent smoking damage, etc "Drinking tea can repair the DNA damaged by smoking, and the effect is very good This is the conclusion we draw through human experiments, and it is also the leading conclusion in the world "Hanchi explained," there are many researches on tea around the world, but most of them are animal experiments, and they are made with tea extracts And we use the tea soup made by tea to carry out human experiments, proving that people can get such benefits as long as they insist on drinking tea correctly in daily life "Jiang Heyuan, deputy researcher of Tea Research Institute of Chinese Academy of Agricultural Sciences, who is mainly engaged in the research of tea and health, told reporters that there are various effective nutrients in tea, such as familiar tea polyphenols, theanine, vitamins, caffeine, etc "According to the principle of production, Chinese tea is divided into six categories, namely green tea, black tea, yellow tea, white tea, green tea and black tea Later, there were some reprocessed teas, such as Huacha, which were developed on the basis of six categories "Jiang Heyuan said that different kinds of tea have different effective ingredients and different effects.