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    Home > Food News > Food Articles > Dr. Liu Changying, School of Food and Bioengineering, Chengdu University, recently published a high-level research paper

    Dr. Liu Changying, School of Food and Bioengineering, Chengdu University, recently published a high-level research paper

    • Last Update: 2021-12-24
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Recently, Dr.


    Tartary buckwheat is an important economic crop of miscellaneous grains.


    about the author

    Liu Changying, Distinguished Associate Researcher, Ph.


    Laboratory introduction

    With the strong support of the school, the Key Laboratory of Coarse Grain Processing of the Ministry of Agriculture and Rural Affairs is striving to build a first-class research platform, practicing the concept of people-oriented, serving talents, and cultivating talents.


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