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    Home > Food News > Thickener Technology > Don't buy peanut butter! Teach you a few steps to make peanut butter, more than buy ingress! Health is not added.

    Don't buy peanut butter! Teach you a few steps to make peanut butter, more than buy ingress! Health is not added.

    • Last Update: 2020-08-19
    • Source: Internet
    • Author: User
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    original title: Peanut butter don't buy! Teach you a few steps to make peanut butter, more than buy ingress! Healthy no addedschool, daughter's breakfast every morning is toast, bread or pancakes, but she does not like to eat the original taste, always like to rub some sauce. So there are often a variety of sauces in the house. But every time you see the additives on the commercially available jam bottles, it's very worrying for your child's health. Because a bottle of jam contains not only stabilizers and colorants that keep the color of the jam bright; there are coagulants and thickeners that use as pectin to increase the consistency and taste of the jam: there is even a 1-2-year shelf life of the jam; the sweet taste of the jam is a good one; the child loves the sweetener of this taste in particular; there are many additives, so for the health of the family, the sauce I like homemade, and i can eat more assured and healthier.today to share the fragrant delicious "peanut butter" approach, super simple, I use is a wall-breaking machine, 6 minutes can make peanuts delicate and slippery, even if there is no wall-breaking machine, in fact, with the cooking machine can easily self-control. You can try it. Today I this peanut butter is salty sweet, rich flavor, delicate and silky, suitable for bread, do a thousand layers of cake filling, can also do cake rolls, think can't help but spit DC.Homemade Peanut Butteringredients: peanuts 500g, vegetable oil 30g, iced sugar 20g, Salt A little.production method:1. Wash the peanuts and filter the dry water.. 2. Put the peanuts on a baking tray covered with oil.. 3. Put in a preheated oven and bake for 20 minutes at 160 degrees. Midway to keep turning the peanuts over and letting it heat evenly.. 4. Remove the roasted peanuts and let cool. Remove the peanut coat with your hands.. 5. Prepare vegetable oil and icing sugar with salt.. 6. Put the peanuts and vegetable oil, icing sugar and salt in the wall-breaking machine's cup. (If there is no wall-breaking machine can be used to grind the machine, just have to change the icing sugar into fine caster sugar)7. Plug in the power supply, choose the wall-breaking function, click on the beginning, sauce function, 6 minutes later, peanut butter is done.fragrant and delicious, bread or pancakes are super delicious, the most important thing is the health without added.tipTip:1. When roasting peanuts, pay attention to the fire, so as not to roast the peanut butter because the fire is too big to cause pain. No oven can cook the peanuts in a saucepan. . 2. Make peanut butter in the cup must not have water, storage bottles can not have water, otherwise sesame paste is easy to spoil. . 3. Like the coarse particles a little, the wall breaker stir is the time can be shortened, the early end of the procedure.
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