Domestic special corn is expected to be competitive
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Last Update: 2002-01-15
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Source: Internet
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Author: User
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Introduction: January 14 news, China's accession to the WTO, China's corn production suffered the first impact It is understood that corn is one of the agricultural products subject to tariff quota Since 2000, China's corn import quota has been 4.5 million tons, and the tax rate outside the quota has been 76% Four years later, China's corn import quota has increased to 7.2 million tons, and the tax rate outside the quota has been reduced to 65% As a result, a large number of corn will gradually enter the domestic market, and the real estate corn with high production cost and low quality will be seriously impacted After China's accession to the WTO, people concerned believe that corn production in many areas of China has unique conditions As long as the varieties are selected and the cost is reduced, there is still market potential For example, special maize has the space to compete with the international market Relevant agricultural experts suggest that on the basis of reducing the production cost of existing corn and reducing the existing common corn, we should promote the development of occupation type corn production The first is nutritional corn, such as high lysine corn; the second is processing corn, such as high oil corn; the third is high-yield corn, such as waxy corn, sweet corn, etc.; the fourth is to vigorously develop green feed corn without pesticide residues, especially pay attention to the development of the whole plant special corn for green reserve feed At the same time, it is suggested that the cultivation of excellent varieties, the reform of cultivation methods, the improvement of soil and the construction of bioengineering should be well carried out, the high-tech varieties from abroad should be actively introduced and absorbed, and the deep processing of corn should be carried out, so as to further increase the competitiveness of domestic corn production (author:) share to feed Weibo share to:
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