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    Home > Food News > Sweetener News > Dining out to pay attention to Xinjiang these 11 batches of food and beverage equipment was found to be unqualified

    Dining out to pay attention to Xinjiang these 11 batches of food and beverage equipment was found to be unqualified

    • Last Update: 2021-01-21
    • Source: Internet
    • Author: User
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    Food Partners Network News September 27, Xinjiang Uygur Autonomous Region Market Supervision Bureau informed that the bureau recently organized sampling meat products, alcohol, sugar, food and beverage food and food additives 5 categories of food 275 batches of samples, 11 batches of food and beverage products and catering equipment were found to be unqualified, consumers should pay attention to eating out.
    4 batches of samples detected food additive problems unqualified samples, 4 batches of samples detected food additives problems.
    Among them, Kashgar City Lanshi beef noodle restaurant processing homemade oil incense, Yining City Jinling breakfast processing oil strips (homemade), Yining City Beijing Luyun Good soup shop processing oil bars (homemade) are detected aluminum residue (dry samples, in Al meter) do not meet the national standards for food safety.
    aluminum sulfate potassium (a.g. potassium alum), ammonium sulfate (a.g. ammonium alum) is commonly used in food processing puffing agent and stabilizer, after use to produce aluminum residues.
    There are no reports of acute poisoning caused by aluminum intake by the general public through food, but aluminum accumulates in the human body, and the main toxicity of aluminum is manifested in neurotoxicity, reproductive and developmental toxicity.
    in accordance with the national standard "National Standard for Food Safety Food Additives Use Standard" (GB 2760-2014), the residue of aluminum in fried noodle products should be ≤100mg/kg.
    there is also a batch for: Hetian City, He Fat Son taste when the restaurant processed brine pig ears (homemade), the sample detected nitrite (sodium nitrite meter) does not meet the national standards for food safety.
    nitrites can be used for food corrosion and color protection.
    can be used in meat products to inhibit the growth of Botox.
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sodium nitrate and potassium nitrite in meat products in Central Asia is 0.15g/kg, and the residual amount (in terms of sodium nitrite) shall not be higher than 30mg/kg.
    However, in order to ensure food safety and public health, the Ministry of Health, the State Food and Drug Administration on the prohibition of food service units procurement, storage, use of food additives nitrite announcement (Ministry of Health Announcement No. 10 of 2012) provides that food service units are prohibited from purchasing, storage, use of food additives nitrite (sodium nitrite, potassium nitrite).
    7 batches of food and beverage equipment detected microbial indicators, other pollutant indicators of non-conforming samples, 7 batches of food and beverage equipment detection microbial indicators, other pollutant indicators.
    Among them, 2 batches of samples detected that E. coli groups do not meet the national standards for food safety, respectively: Urumqi High-new Area (New Urban Area) Tianjin South Road Dalonghot pot shop operating the use of reusable catering utensils, Urumqi City, Midong District Miquan No. 1 self-service hot pot business use of re-dining utensils.
    is one of the commonly used indicators of contamination of food or catering utensils at home and abroad.
    "GB 14934-2016 National Standard for Food Safety Disinfected Meals (Drinks)" stipulates that colium bacteria in disinfection meals (drinks) (fermentation, paper) shall not be detected.
    of E. coli in reusable food and beverage utensils may be due to product cleaning, sterilization is not thorough, or contamination during storage and other reasons.
    There are also 4 batches of samples detected anion synthetic detergent (sodium alkyl benzoate meter) does not meet the national standards for food safety, respectively: Bole City sister flower old Hui people's food house operating and using the bowl, operating address for the Kramay District of Kramay City, Xinjiang Happiness Road 226-202 Kramay District Dingsheng hot pot shop operating the use of reusable catering utensils (miamine), the old horse head hot pot city operating the use of plates, the tower city Dingyi Xuan hot pot city operating the use of bowls.
    anion synthetic detergent (sodium xyranyl benzoate) is a low toxic substance, because of its easy to use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises.
    in accordance with the national standard "National Standard for Food Safety Disinfection meal (drink) equipment" (GB14934-2016) provisions, the use of chemical disinfection method of meals (drinks) with anion synthetic detergent should not be detected.
    the reasons for its non-conformity may be: meal (drink) disinfection units used detergent is not qualified or use too large, not enough water cleaning.
    addition, there is also a batch of food and beverage equipment detected E. coli, anion synthetic detergent (in terms of sodium xyranyl benzoate) two do not meet the national standards for food safety.
    Xinjiang Uygur Autonomous Region Market Supervision Administration Food Safety Supervision and Sampling Information Notice (No. 23 of 2019) 2019 No. 76 Non-conforming sample information serial number labeled production enterprise name label production enterprise address sample unit name sampled unit address sample name specification model trademark Production date non-conforming project inspection results standard value inspection agency 1 / / Kashgar City Lanshi beef noodle restaurant in Kashgar City, Xinjiang, the liberation of 370 South Road (Mingwang Jincheng District) 1 store 1st floor 15th shop oil incense / / 2019 /06 /09 Aluminum residue (dry sample, in Al meter) 578mg/kg≤100mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 2///Yining Jinling Breakfast, Dadamutu Development Zone, Yining City, Xinjiang 3 Lane 4 oil bar (homemade)//2019/06/05 aluminum residue (dry sample, in Al meter) 575mg/kg≤100mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 3 Yining City, Beijing Road Yunshan mixed soup shop in Yining City, Xinjiang, Yili County Economic Cooperation Zone, Sichuan Road Jiangnan Chunxiao 3 commercial building 1st floor 120 shop oil strip (homemade)//2019/06/07 aluminum residue (dry samples, With Al meter) 397mg/kg≤100mg/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 4// Hetian City He Fatzi taste home restaurant Xinjiang Hetian District and Tian City People's Road 83 (14th Division Organ District No. 4 floor 2 door) Noodles) brine pig ears (homemade)//2019/06/05 nitrite (sodium nitrite) 12mg/kg must not be used by Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 5// Urumqi High-new Area (New Urban Area) Tianjin Nanlu Dalonghot pot shop Xinjiang Urumqi high-energy zone (new urban area) Tianjin South Road 302 re-use catering equipment //2019/06/08 coli colony detection /50cm2 must not detect the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 6// Urumqi City, Midong District Miquan No. 1 self-service hot pot In Urumqi City, Xinjiang, the north side of the turbine East Road dry and home area C commercial 2nd floor A double tableware / / 2019/06/09 colium bacteria group detected / 50cm2 may not be detected Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 7/ / Bole City sister flower old back to the people's food capital of Bole City, Xinjiang Bozhou Jianguo Road Century Huating G3 building 3 units 07 frontal meal bowl / / /2019/06/05 anion synthetic detergent (with xenoyl benzene) Sodium sulfonate meter); E. coli group 0.011mg/100cm2; detection/50cm2 not detected; no detection of Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 8// Kramay District Dingsheng hot pot shop (location: Kramay City) Xinjiang Kramay 226-202 Happy Road, Kramay District, Mayi City, 0.010mg //2019/06/04 anion synthetic detergent (sodium decane-based sulphate) 100cm2 shall not detect the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 9/ / Yu Pin Xiang old horse head hot pot city of Xinjiang Bazhou Yuxian Railway Station crossroads Xintai Building 2nd floor plate / / 2019/06/10 anion synthetic washing Agent (with sodium xenonyl benzoate meter) 0.019mg/100cm2 shall not be detected in Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 10// Tower City Dingyi Xuan Hot Pot City, Xinjiang Tacheng District Tacheng Tacheng City, No. 6 Meal Bowl//2019/06/12 anion synthetic detergent (in sodium xyranyl benzene) 0.016mg/100cm2 must not be detected Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 11//tower City Dahe Fish Hall, 105 Taning Road, Tacheng District, Xinjiang, 0.019mg/ //2019/06/12 anion synthetic detergent (sodium xyranyl benzene) 100cm2 may not detect the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute (source: Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau) related reports: Xinjiang Uygur Autonomous Region Market Supervision and Inspection Information Notice (No. 23 of 2019) 2019 No. 76 this article edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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