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    Home > Biochemistry News > Biotechnology News > Ding Zhongli investigates the Jiucaiping Tourism Quality Improvement Project hosted by our school

    Ding Zhongli investigates the Jiucaiping Tourism Quality Improvement Project hosted by our school

    • Last Update: 2021-09-19
    • Source: Internet
    • Author: User
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    Wang Bo made a special report to Ding Zhongli (photographed by reporter Liu Tao)

    Nanhu News Network (Reporter Liu Tao, Correspondent Tian Ruifeng) On September 9, Academician Ding Zhongli, Vice Chairman of the Standing Committee of the National People's Congress and Chairman of the Central Committee of the Democratic League, led a team to Hezhang County, Bijie City, Guizhou Province to investigate the Jiucaiping Tourism Quality Improvement Project hosted by our school


    The research team went to the Jiucaiping Tourism Quality Improvement Project in Hezhang County, listened to the special report on the implementation of the Jiucaiping Tourism Quality Improvement Project by Associate Professor Wang Bo from the School of Plant Science and Technology of our school, and learned more about the development, protection and utilization of tourism resources in Hezhang County Situation and the promotion of tourism industrialization


    The teachers and students of our school successfully postponed the blooming period of Multi-Star Allium by more than 1 month


    Beginning at the end of 2018, with the funding from the Democratic League Central Committee, the Democratic League Hubei Provincial Committee, and the Democratic League Guizhou Provincial Committee, the chairman of the Democratic League Huazhong Agricultural University, Professor Yan Jianbing, took the initiative to unveil the list and take the lead.


    Wang Bo introduced the project progress to Ding Zhongli at Jiucaiping (Reporter Liu Tao)

    After listening to the report of the project team, Ding Zhongli encouraged the project team of our school to strengthen the protection and artificial domestication of multi-star leek resources on the basis of established technology, and cooperate with scholars from different disciplines to explore the medicinal value and edible value of multi-star leek


    Reviewer: Yan Jianbing

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