Development trend of broiler industry

Introduction: after the rapid growth of 20% - 30% in the early 1990s, the growth rate of China's broiler industry has slowed down significantly in the 21st century, especially the fast and large-scale broilers in the north In recent years, the overall growth rate has not been obvious, and the situation of wandering has appeared; the growth rate of high-quality broilers in the south is not as good as before So, is there any possibility for the growth of China's broiler industry in the next few years? What will happen to the pattern of China's broiler market? Compared with some developed countries, how about the total amount of broilers per capita in China every year? In the developed countries in the world, the proportion of broilers in meat is relatively high For example, Japan accounts for 37% of meat, the United States accounts for 40% of meat, the average annual consumption of Japanese is more than 40 kg, and the average annual consumption of Americans is more than 50 kg What about our country? Although the development of broilers is relatively fast, the annual consumption per capita is still relatively low, about 10-12kg, which needs to be greatly developed to catch up with the more developed countries Because of its excellent quality, the growth rate of high-quality broiler will exceed that of large-scale broiler, and its market share may increase year by year In Hong Kong, Guangdong, Guangxi, Taiwan and other regions, high-quality broilers account for nearly 90% of broilers, while provinces and cities in the Yangtze River Basin account for more than 70%, and provinces and cities in the Yellow River Basin and Songhua River Basin account for about 40% Therefore, it is predicted that in recent years, there will be greater development space in the north Relatively speaking, if fast and large-scale broilers want to continue to grow, they must further expand their exports and develop deep-processing products In a word, no matter for high-quality broiler or fast large-scale broiler, it is an inevitable trend to further scale and industrialization of its production mode How to control the cost and how to produce high-quality products most effectively is a very important problem for broiler breeding, because this is a system engineering It doesn't mean that you can raise 200 chickens and I can raise 5000 chickens It needs to be driven by some leading enterprises to form a region, so as to form a better virtuous circle However, in the next few years, there will be a greater contrast between fast and high-quality broilers It is possible that tens of thousands of chickens from several farmers will be raised in one chicken house While high-quality broiler also emphasizes on scale, but its feeding mode is totally different At present, the land area of returning farmland to forest in our country is relatively large Grazing and raising in these places can produce pollution-free and pollution-free green food Therefore, the development direction of high-quality broiler in the future should focus on scattered breeding and grazing In addition to our country's high-quality broilers mainly composed of three yellow chickens, some excellent local breeds, such as Taihe black chicken and Gushi chicken, have been preserved in some places, which have local characteristics However, there are four major defects in these local breeds of chickens, one is its slow early growth; one is its poor reproductive performance; one is its high consumption of materials; the other is its poor fattening effect Therefore, due to these four defects, it is impossible for local breeds of chickens in our country to have a great development (author:) share to feed Weibo share to: