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    Home > Food News > Sweetener News > Detection instruments make the sweetener in fresh fruit "raw"

    Detection instruments make the sweetener in fresh fruit "raw"

    • Last Update: 2022-09-22
    • Source: Internet
    • Author: User
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    Original: The detection instrument makes the sweetener in fresh fruit "prototype"

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    As the weather heats up, batch after batch of fruit continues to come on the market


    Cyclamate, sodium saccharin, sucralose, new sweetener, etc.


    However, long-term excessive intake will also cause certain damage to people's physical health

    However, "the magic is one foot high and one foot high", although the merchants rack their brains to take "shortcuts", modern technology can also catch them one by


    Colorimetric detection

    GB 5009.


    Gas-phase and liquid-chromatography detection of atomic absorption spectrophotometry

    In recent years, the living standards of our people have been continuously improved, and more and more people are no longer just concerned about the flavor of the food itself, but also gradually begin to pay attention to the safety


    Food production enterprises are the first person in charge of food safety, while pursuing their own benefits, they must strictly abide by the relevant laws and regulations of the state, strictly control the quality of food safety, win the trust of the society, win the trust of the market, and win the trust of the majority of consumers, so that enterprises can have a longer life, so as to get greater benefits


    (Image source: Qiantu Network)

    (Image source: Qiantu Network)

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