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    Home > Active Ingredient News > Feed Industry News > Dairy industry in rural areas still needs to be standardized

    Dairy industry in rural areas still needs to be standardized

    • Last Update: 2002-05-31
    • Source: Internet
    • Author: User
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    Introduction: there are two types of dairy industry in China: suburban scale and small-scale in rural areas At present, the number of dairy cows raised by farmers in rural areas accounts for 80% of the total stock in China, which has become the main body of milk production, but the dairy industry in rural areas still needs to be standardized Along the isolation channel of the production line built by Weiwei group in the third production base of Tongshan County, Jiangsu Province, we can see from both sides that the production line is "flowing out at a high speed" of various milk products such as soy milk powder, Tetra Pak pillow, lactic acid milk, pure fresh milk, etc This is the last stop after the reporter just visited the dairy farmers, dairy village, dairy farming community and designated milk collection station in Tongshan County The fresh milk produced by more than 10000 cows distributed in more than one thousand farmers in Tongshan County is just like a trickle Through the safe fresh-keeping collection and processing channels from the farmers, it becomes a variety of milk products in the market after it is collected into the dairy workshop of Weiwei group This is also a vivid epitome of the rapid economic development of dairy industry in China GrS From May 13 to 17, China's Ministry of agriculture and FAO jointly selected Tongshan County to hold the "China FAO Regional Seminar on small-scale milk collection and processing in developing countries and the fourth annual meeting of experts group of global lactoperoxidase program" In addition to the host country China, there are also milk industry officials and experts from more than 20 other countries who are in copper The topic of continuous on-the-spot investigation and theoretical discussion is to limit the worldwide solution of small-scale milk collection and processing Wang Jiaqi, deputy director of Animal Husbandry Research Institute of Chinese Academy of Agricultural Sciences, put forward in the keynote speech on behalf of China that "rural areas are the direction of China's dairy industry development", which was immediately highly praised by participants from all over the world GRS milk industry is an important part of agricultural economy, and milk products are one of the most important foods for human beings At the opening ceremony of the meeting, Mr Lambert, FAO's senior official in charge of dairy project development, said that five years ago, the director general of FAO proposed to launch a campaign to address the restrictive factors of small-scale milk collection and processing in developing countries The purpose of the conference in China was to exchange information on the restrictive factors of milk production, collection and processing solved by countries in the past five years We should focus on the solutions to the limited factors of small-scale milk collection and processing in Asia In the speech of GRS, researcher Wang Jiaqi drew the attention of the participants to the fact that there are two kinds of dairy production forms in China, namely, suburban scale and small-scale in rural areas The number of dairy cows raised by farmers accounts for 80% of the total number of dairy cows in the country, which is the main body of milk production in China Small scale dairy farming in rural areas has the advantages of rich feed and labor resources and low production cost According to this, he asserted that the hope and focus of the future development of China's dairy industry are in the countryside But at the same time, Wang Jiaqi also pointed out that there are still many problems in the small-scale production of farmers in the aspects of cow feeding management, disease prevention and control, milk collection, transportation and processing, resulting in the overall level of milk production is not high Therefore, it is one of the key points for the healthy development of China's dairy industry to standardize the production of dairy industry in rural areas through the application of new technology, strengthening management, establishing a complete social supporting service technology system and improving the degree of industrial organization Relying on the advantages of rural natural and labor resources, GRS is rising rapidly in China, which is becoming a sunrise industry in many suitable areas Wang Chunxi, deputy director general of the agriculture and Forestry Department of Jiangsu Province, reported that by 2000, the annual milk output in Jiangsu Province had reached 36000 tons, and a group of strong development dairy industry leaders had emerged The industrialization of the dairy industry had taken shape and quality and safety were the strong guarantee for the industrial development Now the total number of dairy cows in the province is 110000, and there are more than 30 dairy processing enterprises The dairy industry has become the fastest growing industry Liu Zhaoqin, Secretary of Tongshan County Committee of GRS, is full of confidence in cultivating new growth points in the County dairy economy He said that on the basis that the dairy industry has become the economic pillar of the whole county, Tongshan should take the road of mechanization, specialization, marketization and project-based development of the dairy industry, so as to achieve the goal of seeing Tongshan in the whole province three years after the dairy industry economy and the whole country five years later At the annual meeting of the global lactoperoxidase project expert group, researcher Wang Jiaqi also introduced the application and development of lactoperoxidase in China Lactoperoxidase is a low-cost, efficient and safe preservative for milk It has been used in many developing countries and some developed countries in Africa, Latin America, Asia and Eastern Europe China is one of the first countries to develop lactoperoxidase products It was widely used in the early 1990s, and then its use declined Wang Jiaqi believes that in recent years and in the future, with the rapid development of dairy economy in all parts of the country, the use of lactoperoxidase is expected to increase significantly, which is not only of great significance for dairy farmers in rural areas, especially in remote areas, to reduce the risk of milk deterioration, to speed up the modernization of small-scale milk collection and processing methods, and to improve the efficiency of milk production It is also beneficial for milk processing factories to reduce the cost of collection and transportation GRS (author:) to feed Weibo to:
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