-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
According to reports, before the market of normal temperature yogurt, consumers can only go to the supermarket freezer to buy low temperature yogurt and drink it in time
In this regard, Song Liang, a senior analyst at China Dairy Industry, said, "Room temperature yogurt does not contain lactic acid bacteria, but it is rich in prebiotics, which is very beneficial to the human body
It is understood that room temperature yogurt and low temperature yogurt are actually different categories brought about by different processing techniques
However, is yogurt without lactic acid bacteria really nutritious? The World Dairy Joint Committee has long concluded that the metabolites produced during the fermentation process of yogurt have unique nutritional value, which is the core of the nutritional value of yogurt and does not depend on the fermentation Whether lactic acid bacteria continue to exist
It is also because of different processes that normal temperature yogurt and low temperature yogurt have different health care functions on the human body: low temperature yogurt contains probiotics; although normal temperature yogurt does not have probiotics, it is rich in nutrients such as protein and calcium
