Current situation of apple extract market processing

China's apple processing industry started late and its processing level is relatively low Since the reform and opening up, China's apple processing industry has developed rapidly Concentrated juice has become the main apple processing and export products Apple wine, apple vinegar, fresh apple juice and other apple processing products have gradually risen, which has promoted the overall progress of the apple processing industry However, China's apple processing industry is used for processing The proportion is low, the varieties are mainly fresh food varieties, lack of special apple processing varieties, the processing products are mainly concentrated apple juice, and the production capacity and scale of canned, preserved and dried fruits are small 2.1 Apple juice processing apple juice processing mainly includes apple concentrated juice and a small amount of Apple turbid juice and turbid concentrated juice In international trade, apple juice concentrate is popular because of its high sugar content, small volume, light weight, convenient storage and transportation At the same time, about 8t Apple raw materials are needed to produce 1t apple concentrated juice, which can digest a large number of Apple raw materials, so the production of concentrated juice will still be the main direction of apple deep processing China's apple juice concentrate industry began with the introduction of the first apple juice concentrate production line with a production capacity of 2000 tons in Shandong Rushan juice factory in 1982 It has experienced a process of nearly 30 years The production capacity has increased sharply from the original 1600t to more than 1 million tons now, becoming the world's largest apple juice exporter and trading country At present, China has formed three major concentrated apple juice producing areas, including Jiaodong Peninsula in Shandong Province, central Shaanxi Province and Sanmenxia region in Henan Province At present, there are nearly 100 apple juice concentrate enterprises with processing capacity of more than 20t / h, which are concentrated in the northern apple producing areas, and mainly in Shandong, Shaanxi, Henan, Shanxi, Gansu and Liaoning Among them, Shandong and Shaanxi are the two dominant apple juice concentrate producing areas Apple juice is still concentrated on apple juice as the main raw material and reduced with water and flavor After being pressed, sterilized, degummed, concentrated and reduced by water, most of the nutritional and flavor components in juice have been lost But the turbid apple juice is different The processing time of pressing, sterilizing and canning is short It can keep the nutrition of apple to the maximum extent, and the loss of aroma is also small It is a kind of all natural juice drink 2.2 The processing of cider is the second largest cider in the world after wine It is made of apple as the main raw material through crushing, pressing, low-temperature fermentation and aging The consumption of cider is increasing obviously in China because of its low alcohol, soft flavor and low price Apple cider production in China originated from Yantai and is still in its infancy At present, there are about 20 apple wine manufacturers in China, with an annual output of about 10000 tons Compared with apple juice, apple wine requires a high content of phenolic substances in raw materials to increase the alcohol thickness of the wine Therefore, it is necessary to combine the processing needs of enterprises, select special varieties suitable for the domestic market, and establish a raw material base for processing varieties.