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    Home > Biochemistry News > Plant Extracts News > Cryopreservation of Rice Tissue Cultures

    Cryopreservation of Rice Tissue Cultures

    • Last Update: 2020-11-17
    • Source: Internet
    • Author: User
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    The biotechnological improvement of rice is largely dependent on the maintenance of dedifferentiated cultures as either callus and/or suspension cultures. For example, the production of transgenic plants of rice (
    Oryza sativa
    L.) either by direct
    DNA
    uptake into protoplasts or by particle bombardment is dependent on embryogenic callus or cell suspension cultures from which fertile plants can be regenerated (
    1
    ,
    2
    ). However, over time the morphogenic competence of dedifferentiated rice cultures declines (
    3
    ). Therefore, new cultures have to be regularly initiated and characterized in order to maintain a constant supply of embryogenic cells. This approach is highly problematic, particularly with Indica, Varietal Group 1 (
    4
    ), rice varieties (
    5
    ). Cryopreservation of embryogenic cells provides a more efficient means of ensuring a constant supply of competent cells for genetic manipulation. The recovery of embryogenic rice cultures after cryogenic storage that were capable of plant regeneration has been reported by several groups (
    6

    9
    ). Embryogenic callus, and more commonly, suspension cultures from a range of different rice varieties have been cryopreserved, including Indica (Varietal Group 1) varieties (
    9
    ), Japonica (Varietal Group 6) varieties (
    7
    ,
    10
    ). Transgenic rice suspension cultures have also been successfully recovered from cryogenic storage (
    6
    ).
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