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    Home > Food News > Food Articles > Cross-border "light cooking" or into a new choice for condiment enterprises

    Cross-border "light cooking" or into a new choice for condiment enterprises

    • Last Update: 2022-09-20
    • Source: Internet
    • Author: User
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    In recent years, with the rise of health concepts, consumers have begun to pay attention to the matter of


    "Light cooking" occupies the young man's kitchen

    The instant pasta brand "Empty Carving" is on


    It is reported that Baoli Food was established in 2001, is a compound seasoning research and development, production and sales of food supply chain enterprises, the main products include compound seasonings, light cooking solutions and beverage dessert ingredients, such as flour, bread crumbs, marinades, flour, sauce, salad dressing, jam, conditioning bags, canned fruits and vegetables, etc


    Baoli Food's financial report for the first half of 2022 shows that the company achieved operating income of 911 million yuan, an increase of 26.


    In the face of pressure, Baoli Food is actively looking for new growth points


    Expanding business boundaries is an important trend in the development of condiment enterprises, and the successful cross-border fast food noodle track of Baoli Food has inspired the industry: "light cooking" is occupying young people's kitchens, and cross-border "light cooking" of enterprises may become a new choice for


    Light cooking food mainly includes ready-to-eat food, ready-to-cook food and instant hot food, eliminating the complicated preparation process before cooking, consumers can eat it after buying back light cooking food after a little heating or processing, which is largely convenient for people's lives


    Industry insiders said that although "light cooking" takes longer than traditional fast foods such as instant noodles, the time required for "light cooking" is shorter


    "Staple food + spices" brings more imagination space

    When talking about the current situation of the condiment industry, Bai Yan, executive vice president and secretary general of the China Condiment Association, once said, "Large and medium-sized enterprises coexist and prosper, each exerts its own strength, and deeply cultivates its own field


    Why did Polaris Foods choose the fast food noodle track? According to industry insiders, pasta is more


    The success of Tiger State Hot Sauce is similar to that of Tiger Bang


    There are many


    Industry insiders pointed out that the "lightness" of light cooking lies in the fact that young people want to cook, but do not want to "work hard"


    (Gao Jiaodi comprehensive finishing)

    China Food News (2022-09-15 04 edition)

    (Editor-in-charge: Gao Jiaodi)

     

     

     

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