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Critical Reviews in Food Scien

 Last Update: 2022-04-15
 Source: Internet
 Author: User

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Recently, the Grain and Oil Engineering Innovation Team of the Institute of Agricultural Products Processing and Nutrition , Shandong Academy of Agricultural Sciences published the title "Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials", which systematically evaluated the effect of whole grain intake on blood glucose metabolism in different populations

At present, there are more than 113 million diabetic patients in China, and about 350 million patients with prediabetes, causing a heavy medical and social burden

A systematic review is the highest level of evidence in a clinical evaluation system

This paper is the first systematic review to comprehensively evaluate the effects of whole grains on blood glucose metabolism in people with different health conditions.

The Institute of Agricultural Products Processing and Nutrition is the first unit.

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