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Conference report-Researcher Xu Weimin-Processing and high-value utilization of poultry by-products

 Last Update: 2021-11-11
 Source: Internet
 Author: User

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Editor in charge: Food Science

Researcher Xu Weimin

Consultant of Livestock Processing Team, Agricultural Products Processing Research Institute, Jiangsu Academy of Agricultural Sciences

Doctor, researcher, member of Jiu San Society, PhD supervisor

Title

Processing and high-value utilization of poultry by-products

Summary

There are many types of poultry by-products, quality and processing characteristics are diversified, and the processing foundation and technology are seriously lagging behind, resulting in low production efficiency and insufficient innovation of by-product products; on the other hand, national policy support and insufficient investment in enterprise technology and slaughter processing equipment are relatively Behind

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