"Colostrum" obtained by Nanjing milk deep processing

Introduction: the first "separation and purification process of functional components in bovine colostrum" in China has recently passed the identification of authoritative departments in Nanjing This advanced scientific research result makes colostrum which has not been paid attention to in the past "turn waste into treasure" This scientific research achievement was developed by a group of scientific and technological personnel from Nanjing Dairy Science and Technology Development Co., Ltd., Nanjing University of chemical technology and Nanjing Agricultural University over two years Experiments show that colostrum can enhance or regulate the immune ability of human body system, promote growth and development, and balance diet because of its immune activity to human intestine and enteroviruses and the ability to neutralize enterotoxins Therefore, Nanjing Dairy Group has taken colostrum as the second dairy industry to protect and develop Zhou Shunan, an expert in medical nutrition and vice president of the provincial Nutrition Society of Jiangsu disease control center, Jiang Hanhu, a doctoral director of the school of food science of Nanjing Agricultural University, Xu Nanping, a doctoral director of Nanjing University of chemical technology, Cai yinshou, an expert in the integration of traditional Chinese and Western medicine of Nanjing University of traditional Chinese medicine, Li Qingtian, a professor of Nanjing University of medical science, and other members of the expert group unanimously passed the technical appraisal of the achievement and suggested accelerating the achievement Technology transformation It is reported that Nanjing Dairy Science and Technology Development Co., Ltd has made colostrum freeze-dried powder capsules, chewing tablets and new colostrum milk tablets with this achievement, which have attracted the attention of consumers after being put on the market.