College scientific research food circle fans young people

Soybean series ice cream from Northeast Agricultural University, Huanong yogurt from South China Agricultural University, Konjac noodles from Southwest University, roast chicken from Nanjing Agricultural University, colorful rice cake from Northwest Agriculture and Forestry University, flower jelly from Yunnan Agricultural University.

There are also "students" in the food industry

In the hot summer, ice cream has become an artifact for people to relieve the heat

"Dongnongdou 252" has always been favored by farmers and processing enterprises due to its high yield, high protein and high oil content

Sun Minghao, the project leader of Northeast Agricultural University, said that "Dongnong Bean 252" has the characteristics of high protein and high oil content, and has a rich taste

Students said, "This ice cream is delicious, with many flavors, and the price is very affordable

In order to meet the market demand, "Dong Nong Doufang" also combines soybean ice cream with other scientific research achievements of Northeast Agricultural University to continuously develop new products and introduce healthier and tastier soybean ice cream to the mass market

Browsing the comment area of ​​these university scientific research food on the e-commerce platform is not difficult to find that many university scientific research food have been labeled by buyers with many labels such as "simple ingredients", "healthy raw materials", "high degree of education gives us a sense of security", although the packaging is slightly It is simple, but its healthy, delicious and delicious features have conquered many people

Last year, an e-commerce platform also launched a university scientific research food PK competition.

Healthy and delicious

Although "C debut", Huanong yogurt has not yet achieved "tasting anytime, anywhere"

"The promotion of scientific research results or food products launched by colleges and universities to the mass market by school-run enterprises is mainly restricted by factors such as brand promotion funds, enterprise development funds, and institutional mechanisms.

The advantage of scientific research teams in colleges and universities lies in research and development, but production and sales are mostly not their strengths

Hu Zhenbang said that they once conducted a questionnaire survey among college students on campus.

　　The "Dong Nong Bean Workshop" project improves students' theoretical knowledge level and practical ability, and continuously cultivates students with high employability

　　Although the concept of soybean series products and entrepreneurial projects are mature, it will take a long time to get out of the campus and go to the public.

　　(Comprehensive by Zhu Meiqiao)

"China Food News" (July 29, 2022 Edition 04)

　　(Editor-in-charge: Zhu Meiqiao)