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According to the Viet News Agency, the seminar was jointly organized by the General Tourism Administration of the Ministry of Culture, Sports and Tourism of Vietnam and the Colombian Embassy in Vietnam, attracting more than 200 representatives from both countries
.
.
The organizing committee chose "Coffee Tourism from Product Creation to Promotion and Promotion" as the theme of this seminar because this is a theme that both Vietnam and Colombia pay special attention to.
Both countries are among the top ten coffee exporting countries in the world
.
Both countries are among the top ten coffee exporting countries in the world
.
According to the Vietnam Coffee and Cocoa Association, Vietnam is the second largest coffee exporter in the world, second only to Brazil, with an average annual output of 1.
6-1.
8 million tons and an export value of US$2.
6--28 billion
.
6-1.
8 million tons and an export value of US$2.
6--28 billion
.
Coffee tourism is one of the emerging trends in Vietnam's tourism industry.
At present, the Xiyuan region of Vietnam has developed a coffee tourism model
.
Tourists can visit coffee farms, learn about coffee and coffee planting techniques, and buy various coffee products, especially the production process of weasel coffee, a coffee that is characteristic of Vietnam
.
At present, the Xiyuan region of Vietnam has developed a coffee tourism model
.
Tourists can visit coffee farms, learn about coffee and coffee planting techniques, and buy various coffee products, especially the production process of weasel coffee, a coffee that is characteristic of Vietnam
.
Vietnamese coffee is mainly produced in the provinces of Xiyuan, where 47 ethnic groups live, each with its own cultural characteristics
.
Taking advantage of coffee in tourism is also taking advantage of the unique cultural beauty of the Nishihara region
.
.
Taking advantage of coffee in tourism is also taking advantage of the unique cultural beauty of the Nishihara region
.
At the seminar, representatives from both sides shared their experience and information about coffee tourism, such as the combination of coffee tourism and community tourism, the construction of coffee cultural spaces, and the relationship between the main bodies that develop and promote coffee tourism products.
potential for the development of tourism coffee
.
potential for the development of tourism coffee
.
He Wenchao, deputy director of the General Administration of Tourism of Vietnam, believes that with its status as a world-class coffee exporter and unique coffee culture, Vietnam is becoming more and more famous in the world
.
The combination of tourism and coffee will enhance the status of the two industries, provide opportunities for the development of agricultural tourism in Vietnam, and create new tourism products for the experience of tourists
.
.
The combination of tourism and coffee will enhance the status of the two industries, provide opportunities for the development of agricultural tourism in Vietnam, and create new tourism products for the experience of tourists
.
It is reported that this seminar is the first activity within the framework of the implementation of the Memorandum of Understanding on Tourism Cooperation between the Ministry of Culture, Sports and Tourism of Vietnam and the Ministry of Commerce, Industry and Tourism of Colombia
.
(over)
.
(over)
