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Whether you like the taste of berries and citrus, or the taste of chocolate and nuts, dark roast or light roast, a good cup of coffee is a simple pleasure
.
You may notice whether the brightness of the beer you brewed in the morning has disappeared, or whether the familiar fruit aroma has diminished a bit
The coffee plantation area exceeds 27 million acres, distributed in 12.
5 million smallholder farms in more than 50 countries
.
Many coffee-producing areas are increasingly experiencing changes in climatic conditions.
A new research review states that coffee quality is vulnerable to changes in environmental factors related to climate change
.
This review led by researchers from the Friedman School of Nutrition Science and Policy at Tufts and Montana State University also found that some current Adaptation strategies to deal with these impacts offer hope for positive results
"A cup of coffee below the standard has not only sensory effects, but also economic effects
.
Factors that affect coffee production have a great impact on the interest of buyers, the price of coffee, and ultimately the livelihood of farmers to develop it," said the economist.
He said: "The impact of climate change on crops has caused economic and political chaos in many parts of the world
.
" "If we can understand the scientific principles of these changes, we may help farmers and other stakeholders better manage coffee production.
In their analysis, the researchers observed the impact of 10 general environmental factors and management conditions related to climate change and climate adaptation in 73 published articles
.
The research team found that the most consistent trend is that farms in high altitude areas are associated with better coffee taste and aroma, while too much light is associated with reduced coffee quality
.
Comprehensive evidence found that coffee quality is also susceptible to water pressure, temperature rise, and carbon dioxide, although more research is needed on these specific factors
Some current efforts to mitigate the impact of climate change, including shadow management to control exposure, the ability to adapt to climate change, the selection and maintenance of wild coffee plants, and pest management, show good prospects and feasibility, but innovative solutions to Supporting bean growth altitude needs to be designed, the research team said
.
"These strategies give some hope that coffee quality can be maintained or improved, and will ultimately help farmers consider how to design evidence-based interventions to support their farms," said an ethnobotanist at the Food and Health Laboratory at Montana State University.
Selena Ahmed said that she was previously a postdoctoral scholar in the IRACDA project at Tufts University
.
"These effects on crops are important research, not just for coffee
