Clarify your responsibilities! Many places have made it clear that the prevention and control of the cold chain food epidemic is the responsibility of the commerce department

The Department of Commerce of Sichuan Province on doing a good job in the epidemic

Notice on the work related to the commercial and trade service industry under the condition of normalization of prevention and control

Municipal (state) departments of commerce:

In order to thoroughly implement the spirit of the Fifth Plenary Session of the Nineteenth Central Committee of the Communist Party of China and the Eighth Plenary Session of the Eleventh Plenary Session of the Provincial Party Committee, implement the work deployment of the Leading Group Meeting of the Provincial Party Committee for Responding to the Novel Coronavirus Pneumonia Epidemic and the Third Meeting of the Provincial Safety Committee, and persist in paying close attention to the work of safe production, energy conservation and environmental protection in the normalization of epidemic prevention and control, to ensure that the people can consume with confidence, facilitate consumption, and promote the healthy development of the commercial and trade service industry, the relevant matters are hereby notified as follows:

I.

The competent departments of commerce in all localities should raise awareness, implement the responsibilities of industry supervisors, and supervise and urge key commercial and trade service areas such as convention and exhibition, catering, accommodation, housekeeping, washing and dyeing, beauty salons, and electrical maintenance to effectively do a good job in epidemic prevention and control according to the risk level of the

(1) Implement relevant requirements

Supervise and urge the catering, accommodation and exhibition industries to implement the "Notice of the Department of Commerce of Sichuan Province on Further Doing a Good Job in the Normalization of epidemic Prevention and Control of the Catering Industry in Our Province", the "Notice of the Department of Commerce of Sichuan Province and the Department of Culture and Tourism of Sichuan Province on Doing a Good Job in the Normalization of Epidemic Prevention and Control and Standardized Operation of the Accommodation Industry", "The Notice of the Department of Commerce of Sichuan Province, the Sichuan Provincial Public Security Department, the Sichuan Provincial Health Commission on Printing and Distributing the Implementation Rules for the Normalization of the Prevention and Control of the New Crown Pneumonia Epidemic in Exhibition Activities"

(2) Strengthen daily management

Supervise and urge all kinds of market entities to improve their daily management level and do a good job in the daily epidemic prevention work

(3) Disinfect regular places

Supervise and urge all kinds of market entities to regularly disinfect halls, corridors, toilets, elevators, restaurants, guest rooms, and areas outside the store, and set up disinfection public notice boards to implement the responsibility for epidemic prevention to people

(4) Prepare epidemic prevention materials

Supervise all kinds of market entities to reserve a sufficient number of epidemic prevention and control materials, including disinfection supplies, masks, non-contact thermometers, hand sanitizers, etc.

Second, do a good job in safe production

In accordance with the requirements of the Notice of the Ministry of Commerce on Coordinating the Work of Safety Production under the Normalization of Epidemic Prevention and Control in the Commercial Sector, all localities should actively cooperate with the leading departments to carry out the three-year national special rectification action of safe production in accordance with the unified deployment of local party committees and governments, in accordance with the principle of "managing the industry must manage safety, managing business must manage safety, and managing production and operation must manage safety"

(1) Implement safety responsibilities

The competent departments of commerce in all localities should strengthen linkage and coordination with relevant departments, establish and improve the safety supervision system, and properly perform the responsibility of safety

(2) Strengthen security self-examination

Supervise and urge all kinds of market entities to strengthen the construction of safety prevention and control systems

(3) Carry out special inspections

The competent departments of commerce in all localities should work together with relevant departments to conduct special governance inspections in some areas prone to safety accidents, focusing on inspecting enterprise safety facilities, service products, service processes, etc.
, to eliminate potential safety hazards and service irregularities, and strictly prevent any safety accidents
.

(4) Do a good job of publicity and training
.

It is necessary to extensively carry out publicity and education, incorporate safety production laws and regulations, safety standards and related safety knowledge into the training content, and strengthen the training and education of practitioners in various industries; Make full use of all kinds of media, publicity platforms and service venues, vigorously publicize and popularize safety laws and regulations and knowledge, and further enhance consumers' safety awareness and self-protection capabilities
.

Third, guide green environmental protection consumption

According to the requirements of the "Notice on Carrying Out the 2020 Energy Conservation Publicity Week and Low-Carbon Day Activities", "Sichuan Province Further Strengthens the Implementation Measures for Plastic Pollution Control", and "Sichuan Province's Three-Year Promotion Plan for the Construction of Urban Sewage and Urban and Rural Waste Treatment Facilities (2020-2022)", all localities should guide the commercial and trade service industry to do a good job in green consumption
.

(1) Do a good job in energy conservation and emission
reduction。

It is necessary to guide all kinds of market players to widely use energy-saving and emission-reduction technologies, improve the adoption rate and promotion of new energy, new materials and new energy-saving equipment, and especially do a good job in upgrading air conditioning, elevators, lighting and other equipment with greater energy-saving potential
.
Actively develop the circular economy, implement efficient lighting transformation, and reduce greenhouse gas emissions
.

(2) Promote the concept of
environmental protection.

It is necessary to guide all kinds of market entities and consumers to practice the concept of green consumption, consciously use recyclable cloth bags, environmental protection bags and plastic alternative products, and accelerate the restriction and prohibition of
non-degradable plastic bags and disposable tableware.
Strengthen plastic pollution control and recycling
.
Increase the intensity
of source reduction and recycling reduction.

(3) Standardize garbage disposal
.

Supervise and urge all kinds of market entities to do a good job in reducing the amount of garbage at the source, do a good job in garbage classification and cleaning, set up garbage classification buckets and clearly identify
them.
Coordinate and supervise the collection and transportation units to collect garbage in a timely manner, increase the supervision and management of kitchen waste, and establish garbage disposal accounts
.

Fourth, maintain good market order

(1) Carry out creditworthy operations
.

Urge all types of market entities to adhere to the principles of legality, fairness and integrity under the conditions of normalization of the epidemic, scientifically and reasonably set up service products based on factors such as service operating costs, market supply and demand, and service standards, take the initiative to perform the obligation to inform, and prepare countermeasures
for the peak period of the festival in advance.

(2) Strengthen publicity and guidance
.

Adopt various forms and widely publicize the awareness
of honest management and rational consumption through various media and online platforms.
Guide all kinds of market entities to operate in good faith, sell products scientifically, and perform contractual responsibilities
well.
Popularize the knowledge of avoiding consumption misunderstandings and traps, and enhance the self-identification ability
of consumers.

(3) Give play to the role of
the Association.

It is necessary to give full play to the leading role of various industry associations, take specific measures in strengthening industry self-discipline, cultivating industry brands, and promoting standardized operations, and lead member units to further standardize business behavior and promote the high-quality development
of the commercial and trade service industry in our province by issuing initiatives, signing letters of commitment to honest management, and carrying out special actions.

Fifth, ensure the supply of the festival market

In order to build a prosperous and harmonious market environment, the competent departments of commerce in various places should combine the characteristics of the holiday market demand, improve the service system, and ensure the supply
of holiday service demand.
It is necessary to give full play to the role of commercial and trade service enterprises and ensure the service needs
of the people during the festival.
Innovate service methods, expand service content, and actively carry out activities such as
serving the community and serving the family.

Notice is hereby given
.

Department of Commerce of Sichuan Province

December 21, 2020

The Department of Commerce of Gansu Province is about further doing a good job in the province

Urgent notice on epidemic prevention and control in the field of trade and circulation

Municipal and State Bureaus of Commerce, Lanzhou New District Bureau of Commerce, Culture and Tourism Bureau, relevant departments and offices of departments and organs, and public institutions under the department:

Recently, there have been local confirmed cases of COVID-19 in Beijing, Heilongjiang, Liaoning, Hebei and other places, and the risk of local outbreaks still exists
.
The task of epidemic prevention and control is arduous, and local commerce departments must do a good job of "external prevention of import, internal prevention of rebound", "characters of the same defense, characters of the same weight", we must always tighten the string of epidemic prevention and control responsibility, resolutely prevent the occurrence of large-scale import and cluster epidemics, and continue to consolidate the results
of epidemic prevention and control in our province.
Now we are further arranging, re-deploying, re-supervising, re-requiring, re-refining, and re-implementing
the epidemic prevention and control work in the field of commercial and trade circulation in the province.

First, to have a clear understanding of the situation, we must ensure that ideological attention is in place
.
At present, as the temperature becomes colder, the epidemic prevention and control is in a sensitive period, and the situation is becoming more complicated; Commerce departments at all levels must resolutely overcome the mentality of paralysis, war weariness, and slackness; the more complicated the situation, the more they must enhance their ideological understanding, keep their heads clear, rather think of the problems more complicated, think of the epidemic situation more seriously, think of the work more carefully, be vigilant against the idea of "relaxing their breath," overcome the mentality of "almost", do not relax for a moment, do not slack off at all, be calm, rivet, keenly perceive risk points, move forward to build a defense line at the pass, and continue to weave a tight and tight epidemic prevention and control network
without slackening 。 Unify thoughts and actions with the decision-making and deployment of the Party Central Committee, the provincial party committee and the provincial government, and the responsibility to maintain the safety of the industry, and with a highly responsible attitude to the people, pay close attention to the prevention and control of the epidemic
in the field of commerce and trade.

Second, clarify the functions, and be sure to check and fill in the gaps.

The relevant departments of commerce of cities and prefectures and the relevant departments and offices of provincial and departmental organs should clarify their functions to eliminate blind spots, further arrange and deploy the epidemic prevention and control work of the central and provincial party committees and provincial governments, and comprehensively do a good job in the main responsibility of the prevention and control responsibilities, work requirements, and technical requirements of agricultural (bazaar) markets, shopping malls and supermarkets, catering and accommodation, cold chain logistics (imported cold chain food), foreign trade enterprises, foreign economic and exhibition exhibitions, and various promotional activities, etc.
, to strengthen the functions in place step by step, based on checking for omissions and filling in gaps and strengthening weak links.
The performance of functions is in place, the work measures are in place, and the health monitoring of employees, environmental sanitation and rectification, disinfection of key places, ventilation, and management of people and goods entering and leaving the inspection are in place
.
It is necessary to sort out and improve
the epidemic prevention and control work requirements of the Ministry of Commerce and the Provincial Department of Commerce and the epidemic prevention and control plans formulated by each of them.
In particular, the implementation of temperature measurement codes for some markets, supermarkets, catering, accommodation and other enterprises is not strict, the protective measures are not standardized, the implementation of sanitize measures is not in place, and the preparation of protective materials is insufficient; Negligence in the prevention of goods in the same defense of the characters; Some units of cold chain products traceable two-dimensional code information is not accurate, imported meat and domestic meat mixed, imported meat that has been removed from the shelves has no sanitize records and other problems that have been found, and then check, re-supervise, re-rectify, and then implement
.
Increase the intensity of management and monitoring of key links, key places, and key populations, and the implementation of preventive measures, check for missing points, fill in the gaps, and strengthen and weak items, learn from each other, and resolutely eliminate and eliminate all kinds of risks and hidden dangers
.

Third, rely on real responsibility, we must do to supervise and supervise in place
.
Highlight the problem orientation, press close to the real responsibility, in accordance with the requirements of "fast, accurate, realistic, complete, strict", in-depth supervision and supervision of
all aspects of epidemic prevention and control.
The first is to arrange immediately and act
quickly.
Approaching the middle of winter and the end of the year, the "epidemic" groups should operate at high speed, focus on "finding, managing, and serving well", further strengthen carpet inspection and supervision, and strengthen shortcomings and fill loopholes
with the fastest speed and most effective measures.
The second is to subdivide the industry and accurately prevent and control
it.
In view of the characteristics of agricultural (bazaar) markets, shopping malls and supermarkets, catering and accommodation, cold chain logistics (imported cold chain food), foreign trade enterprises, foreign economic and exhibition exhibitions and various promotional activities, etc.
, take the requirements of prevention and control norms as the standard, take responsibility, measures, technology, etc.
as the key points, and focus on the prevention of characters, and supervise and urge commercial and trade circulation service enterprises to implement various tasks, measures and requirements
.
In particular, it is necessary to strictly follow a series of technical guidelines for epidemic prevention and control of the Ministry of Commerce, do a good job of supervision and implementation, and achieve the full implementation
of plans, systems, responsibilities, measures, personnel, and materials.
All inspectors must pay attention to going deep into the field, going deep into physical stores, libraries, fields, etc.
, so that inspectors are in place, on-site inspections are in place, reminders and warnings are in place, ledgers are registered in place, problems are found in place, and rectification and reform are in place
.
The fourth is comprehensive coverage, leaving no blind spots
.
Commerce departments at all levels should carry out full-coverage supervision and inspection in accordance with the responsibilities of the departments, and should refine the supervision and inspection of the "Plan" for the weak links of each group, implement the requirements, and strictly prevent hanging up and leaking
.
It is necessary to focus on imported commodities, imported cold chain food, key links, key places, and key groups, so as to achieve the whole process of tracking, the whole chain of traceability, the whole environment of sanitize, the whole personnel testing, all-round control, the whole industry coverage, the process is not lacking, the chain is continuous, the characters are the same defense, the characters are the same weight, many links, not missing a person
.
Fifth, strict control and reliance on real responsibility
.
Earnestly perform the responsibilities of industry supervision and the main responsibility of enterprises, implement various control measures of "external prevention of import, internal prevention of rebound", "character prevention, and character of equal importance", always tighten the string of epidemic prevention and control responsibility, adhere to the post, command in advance, timely deployment, timely supervision, comprehensive inspection, and key spot checks, and effectively guard the epidemic prevention and control safety line
in the commercial and trade field.

Fourth, strengthen communication, and be sure to ensure that the work is in place
.
Strictly implement the system of holidays and daily duty shifts, further clarify the responsibilities and tasks of shift leaders, leaders in charge, responsible persons, and liaison officers, and ensure that contacts are timely, information is smooth, connections are in place, and accurate feedback
is provided.
Further improve the reporting system, strengthen vertical linkage, implement weekly reports and zero reports on key tasks such as the supply of daily necessities in the market and the prevention and control of the epidemic in the industry, and promptly report major matters such as abnormal market fluctuations and the risk of epidemic situation to the local government and report to the Provincial Department of
Commerce.
Strengthen horizontal coordination, increase coordination, exchange information, share information, actively cooperate with relevant departments such as market supervision, health and epidemic prevention, transportation, public security, grain reserves, customs, etc.
, and do a good job in ensuring market supply and implementing
various measures for epidemic prevention and control.

Department of Commerce of Gansu Province

December 2021, 1

The Department of Commerce of Hebei Province issued an urgent notice on matters related to the prevention and control of the epidemic in the accommodation and catering industries

Municipal (including Dingzhou, Xinji) Bureau of Commerce, Xiong'an New Area Reform and Development Bureau:

At present, the situation of prevention and control of the new crown pneumonia epidemic is becoming increasingly severe, and the province has launched an emergency mechanism to carry out epidemic prevention and control work
.
In order to fully implement the emergency deployment of the provincial party committee and the provincial government, according to the requirements of the leading comrades of the provincial epidemic prevention headquarters, the relevant work of epidemic prevention and control in the accommodation and catering industries is hereby notified as follows:

I.
Strengthen the epidemic prevention work in the accommodation and catering industry

First, strictly implement prevention and control measures
.
Strictly implement the "Technical Guidelines for the Normalization of the Prevention and Control of the Novel Coronavirus Pneumonia Epidemic in Catering Service Units", the "Technical Guidelines for the Normalization of the Prevention and Control of the New Crown Pneumonia Epidemic in Exhibition Activities" issued by the Ministry of Commerce, and the technical requirements for the prevention and control of the new crown pneumonia issued by the Provincial Epidemic Prevention Headquarters, and effectively implement prevention and control measures
such as "external prevention of import, internal prevention of rebound" and "prevention of characters" in the accommodation and catering industry.

The second is to strengthen the prevention and control
of key links.
Guide accommodation and catering enterprises to do a good job of daily sanitize of business premises in accordance with the requirements of local epidemic prevention and control departments, and increase the frequency of sanitize of toilets, door handles
, elevators, air conditioning systems and other related equipment.
Urge enterprises to strictly control the procurement process of raw materials, strictly implement operational norms, and provide meal sharing system and public chopsticks to ensure food hygiene and safety
.
Strictly implement the requirements for
safe production.

The third is to strengthen employee health management
.
Guide enterprises to organize employees to carry out nucleic acid testing for all employees, do a good job in personal cleaning and hygiene of management, cooking, and service personnel, implement daily prevention and control measures such as measuring body temperature, showing health codes, washing hands frequently, and wearing masks, and strictly follow the "Food Safety Operation Code for Catering Services" to do a good job in ensuring various accommodation and catering services related to epidemic prevention and control
.

Second, provide a strong guarantee for enterprises to fulfill their social responsibilities

The first is to guide and support enterprise emergency support
.
Guide accommodation and catering enterprises to fulfill their social responsibilities under the condition of doing a good job in epidemic prevention of enterprises, and actively build a service platform
.
In particular, Shijiazhuang, Xingtai and Langfang cities should fully support enterprises to actively participate in the accommodation and catering service guarantee of medical personnel and quarantined
personnel.
At the same time, guide enterprises to release production capacity as much as possible to meet the needs
of social catering consumption.
It is necessary to actively dock with civil affairs departments, coordinate network distribution enterprises, and provide safe, fast and nutritious group meal delivery services
for social catering, especially special catering needs such as widows and widows.

The second is to coordinate the solution of the card neck problem
.
It is necessary to conduct in-depth research with enterprises, timely understand the various needs of enterprise production and operation and service for epidemic prevention and security, and take effective measures to coordinate solutions
.
It is necessary to effectively solve the practical difficulties of enterprises in food procurement, logistics and transportation, prevention and control materials, online services, offline distribution and other links as the benchmark for government departments to perform their duties and responsibilities, and help enterprises tide over difficulties
.

The third is to improve the support and guarantee mechanism
.
All municipal bureaus should strengthen the contact between the business system, industry associations and key enterprises within their jurisdiction, closely establish contacts with the neighboring city bureaus and county and district-level commercial departments, industry associations and key enterprises, timely push the social and epidemic prevention and security needs to accommodation and catering enterprises, form a flat coordination and contact mechanism, and go all out to do a good job in ensuring the prevention and control of
the epidemic in the accommodation and catering industry.

Third, ensure that the epidemic emergency prevention and control accommodation and catering industry has a clear base, a clear situation, and a smooth information

The first is to quickly establish a local industry database
.
It is necessary to quickly find out the number of accommodation and catering enterprises in the jurisdiction on the date of receipt of this notice, establish a database of accommodation and catering enterprises in the jurisdiction (with counties, cities and districts as the basic regional planning), and establish a data push contact mechanism with the surrounding city bureaus and county-level commerce departments
.
According to the needs of epidemic prevention work, each city (district) is requested to submit the information summary table of accommodation and catering enterprises in its jurisdiction (see the attachment for details) to the signature of the main leaders and affix the official seal to form a PDF version together with the Excel electronic version, which must be reported to the Provincial Department of
Commerce before 17:00 on January 14, 2021 (Thursday).

The second is to strengthen the monitoring of data of key enterprises
.
It is necessary to pay close attention to market dynamics, strengthen the monitoring of the local accommodation and catering industry, and keep abreast of information
.
To ensure that the protection of accommodation and catering needs under the emergency epidemic prevention situation can meet the requirements
of clear count, clear situation, smooth information and supply.
According to the requirements of the provincial command, from now on, the daily monitoring system information reporting time of key accommodation and catering enterprises in Hebei Province will be adjusted to report the situation of the previous day to the Provincial Department of
Commerce before 9:30 a.
m.
every day.

Under the emergency state of epidemic prevention and control, the guarantee of accommodation and catering services is one of the basic guarantee work, and the competent departments of commerce of all cities are requested to attach great importance to it, personally dispatch and actively coordinate with the number one to ensure the successful completion of the prevention and control tasks
assigned by the provincial command.
The information required to submit the accommodation and catering industry required by the notice must be submitted on time with quality and quantity, and the late report and underreporting shall be seriously dealt with in accordance with the relevant regulations
.

Contact: Liu Yan, Wang Dujuan, Wang Zhonglin

Tel:0311-87909627、87909175、87909593.

E-mail: hbfwmy2010@126.
com

Department of Commerce of Hebei Province

December 2021, 1