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The market supervision department of Shaoguan City conscientiously organizes and implements food supervision and sampling in strict accordance with the annual food safety supervision and sampling plan
.
The inspection agencies of this sampling task are Lean Hetai Quality Inspection Co.
, Ltd.
and Shenzhen Zhongjian Inspection Co.
, Ltd.
.
The inspection agencies of this sampling task are Lean Hetai Quality Inspection Co.
, Ltd.
and Shenzhen Zhongjian Inspection Co.
, Ltd.
In this period, a total of 305 batches of samples were sampled for 13 types of food, including food additives, bee products, tea and related products, cocoa and roasted coffee products, meat products, aquatic products, fruit products, special dietary foods, edible agricultural products, edible oils, oils and fats and their products, catering foods, grain processing products, and sugar
.
According to the national food safety standard inspection and judgment, 298 batches were qualified and 7 batches were unqualified (see Annex for the details of sampling inspection
).
Among them, qualified foods include: 126 batches of edible agricultural products, 24 batches of edible oils, fats and their products, 129 batches of catering food, 3 batches of processed grain products, 4 batches of sugar, 4 batches of food additives, 2 batches of bee products, 1 batch of tea and related products, 1 batch of cocoa and roasted coffee products, 1 batch of meat products, 1 batch of aquatic products, 1 batch of fruit products, 1 batch of special dietary food, and unqualified foods include: 3 batches of tableware, 3 batches of edible agricultural products, Aquatic products and aquatic products (homemade) 1 batch
.
The problem of unqualified mainly detects microorganisms, agricultural and veterinary drug residues and other problems
.
The details are hereby announced as follows:
.
According to the national food safety standard inspection and judgment, 298 batches were qualified and 7 batches were unqualified (see Annex for the details of sampling inspection
).
Among them, qualified foods include: 126 batches of edible agricultural products, 24 batches of edible oils, fats and their products, 129 batches of catering food, 3 batches of processed grain products, 4 batches of sugar, 4 batches of food additives, 2 batches of bee products, 1 batch of tea and related products, 1 batch of cocoa and roasted coffee products, 1 batch of meat products, 1 batch of aquatic products, 1 batch of fruit products, 1 batch of special dietary food, and unqualified foods include: 3 batches of tableware, 3 batches of edible agricultural products, Aquatic products and aquatic products (homemade) 1 batch
.
The problem of unqualified mainly detects microorganisms, agricultural and veterinary drug residues and other problems
.
The details are hereby announced as follows:
First, there are problems with substandard food
(1) Microbial problems
1.
The bowls purchased by Xie Ji Goose House in Renhua County, the tea cups purchased by Xingyun Tea House in Qujiang District, Shaoguan City, and the tea cups purchased by Zhenjiang District Forest Restaurant, coliform bacteria do not meet the national
food safety standards.
The bowls purchased by Xie Ji Goose House in Renhua County, the tea cups purchased by Xingyun Tea House in Qujiang District, Shaoguan City, and the tea cups purchased by Zhenjiang District Forest Restaurant, coliform bacteria do not meet the national
food safety standards.
2.
The total number of colonies of salmon (sashimi) processed/homemade by a sushi restaurant in Qujiang District, Shaoguan City, does not meet the national food safety standards
.
The total number of colonies of salmon (sashimi) processed/homemade by a sushi restaurant in Qujiang District, Shaoguan City, does not meet the national food safety standards
.
(2) The problem of pesticide residues
The cowpeas purchased by Meiying Supermarket in Renhua County and the leeks sold by Chen Yongsheng's green vegetable stall in Zhenjiang District did not meet the national
food safety standards.
food safety standards.
(3) Metal pollutants
The green onions and cadmium (in terms of CD) sold at Xie Baolan vegetable stall on Zhongshan Road, Zhenjiang District do not meet the national
food safety standards.
food safety standards.
2.
Analysis of unqualified items
Analysis of unqualified items
1.
Coliform: Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
Coliform detection in food indicates that it is more likely to be contaminated with pathogenic bacteria (e.
g.
, salmonella, Shigella, pathogenic Escherichia coli
).
If you use tableware with excessive coliform bacteria, it may cause diarrhea, gastrointestinal infections, etc
.
The main reason for the excessive coliform bacteria in tableware may be secondary pollution, such as tableware is not regularly cleaned and disinfected, or tableware dry heat disinfection does not reach the specified time and temperature
.
Coliform: Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
Coliform detection in food indicates that it is more likely to be contaminated with pathogenic bacteria (e.
g.
, salmonella, Shigella, pathogenic Escherichia coli
).
If you use tableware with excessive coliform bacteria, it may cause diarrhea, gastrointestinal infections, etc
.
The main reason for the excessive coliform bacteria in tableware may be secondary pollution, such as tableware is not regularly cleaned and disinfected, or tableware dry heat disinfection does not reach the specified time and temperature
.
2.
Total number of colonies: it is an indicator of microorganisms, not an indicator of pathogenic bacteria, mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies in food exceeds the standard, which will destroy the nutritional content of food and accelerate food spoilage
.
Generally, the total number of colonies exceeding the standard will not cause harm to the human body, and if the excess is serious, it may cause diarrhea
.
The reasons for the total number of colonies in food exceeding the standard may be: (1) the initial number of colonies of raw materials is high; (2) Individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, and the cleaning and disinfection of packaging containers and utensils are not in place; (3) The product packaging is not tightly sealed, and the storage and transportation temperature and other conditions are not properly controlled
.
Total number of colonies: it is an indicator of microorganisms, not an indicator of pathogenic bacteria, mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies in food exceeds the standard, which will destroy the nutritional content of food and accelerate food spoilage
.
Generally, the total number of colonies exceeding the standard will not cause harm to the human body, and if the excess is serious, it may cause diarrhea
.
The reasons for the total number of colonies in food exceeding the standard may be: (1) the initial number of colonies of raw materials is high; (2) Individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, and the cleaning and disinfection of packaging containers and utensils are not in place; (3) The product packaging is not tightly sealed, and the storage and transportation temperature and other conditions are not properly controlled
.
3.
Carbofuran: Carbofuran, also known as carbofuran, is a common insecticide, acaricide, and nematicide in carbamate pesticides
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of carbofuran may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of carbofuran in beans and vegetables is 0.
02mg/kg
.
The reason why Budweiser in long beans exceeds the standard may be that vegetable farmers do not comply with the provisions of the drug rest period in order to control the disease, so that the drug residue in the product is not degraded below the standard limit when it is
marketed.
Carbofuran: Carbofuran, also known as carbofuran, is a common insecticide, acaricide, and nematicide in carbamate pesticides
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of carbofuran may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of carbofuran in beans and vegetables is 0.
02mg/kg
.
The reason why Budweiser in long beans exceeds the standard may be that vegetable farmers do not comply with the provisions of the drug rest period in order to control the disease, so that the drug residue in the product is not degraded below the standard limit when it is
marketed.
4.
Cadmium (in Cd): Cadmium is one of the
most common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in fresh vegetables of vegetables and their products is 0.
05mg/kg
.
The harm of cadmium to the human body is mainly chronic accumulation, and long-term intake of food with excessive cadmium content may lead to health hazards
such as kidney and bone damage.
The reason for the excessive cadmium in fresh vegetables may be the enrichment
of cadmium in the environment during the planting process.
Cadmium (in Cd): Cadmium is one of the
most common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium in fresh vegetables of vegetables and their products is 0.
05mg/kg
.
The harm of cadmium to the human body is mainly chronic accumulation, and long-term intake of food with excessive cadmium content may lead to health hazards
such as kidney and bone damage.
The reason for the excessive cadmium in fresh vegetables may be the enrichment
of cadmium in the environment during the planting process.
3.
Food safety consumption tips
Food safety consumption tips
Consumers should purchase the required food through formal and reliable channels and keep the corresponding shopping vouchers, and check whether the relevant labels on the outer packaging, such as the date of production, shelf life, the name and address of the producer, the list of ingredients or ingredients, and the food production license number, are complete and comply with laws and regulations
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.
Notice is hereby given
.
.
Annex:
1.
Provincial to municipal food supervision sampling inspection unqualified product list (5 batches) .
xls
Provincial to municipal food supervision sampling inspection unqualified product list (5 batches) .
xls
2.
The list of unqualified products (2 batches) of city-level food supervision and sampling inspection .
xls
The list of unqualified products (2 batches) of city-level food supervision and sampling inspection .
xls
3.
Provincial to municipal food supervision sampling inspection qualified products list (298 batches) .
xls
Provincial to municipal food supervision sampling inspection qualified products list (298 batches) .
xls
