Chrysanthemum harvesting
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Last Update: 2020-11-20
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Source: Internet
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Author: User
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usually falls to a winter harvest. Take 2/3 of the flower heart as the harvesting period. Harvest chrysanthemums to choose sunny days, after harvesting to be processed in a timely manner, to prevent decay, color change. Traditional processing methods are available in all production areas. The processing method of milli-chrysanthemums is as follows: in full bloom, petals generally white, even the stem cut, tied into small bundles, hanging upside down in the ventilation
hiding
place to dry, can not be exposed to the sun, otherwise poor aroma. When drying to 80% dry, you can remove the flowers, set the smoked room with sulfur yellow smoked white, smoked and then thinly dried for 1 day. Then box. Gong ju's processing method is: baking in the oven drying, with smoke-free charcoal as fuel, oven temperature control between 40 to 50 degrees C, chrysanthemums spread on the bamboo curtain, when the color baked to ivory white, you can be removed from the oven, and then put ventilation dry place negative to full dry. Chrysanthemum mu yield is generally about 100 kg, to a large, white or bright yellow flowers, petals thick or petals more and tight, gas fragrance for the good.
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