Chongqing these 28 batches of food inspection is not qualified, involving agricultural and veterinary drug residues, quality indicators, food additives and other issues

Food Partners Network News December 14, Chongqing Municipal Market Supervision Bureau released the 2020 No. 44 food safety sampling information, organized sampling biscuits, food and beverage products, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience food, bee products, pastries, canned goods, wine Samples of 4771 batches of 28 food products, such as grain processing products, meat products, dairy products, sugar, salt, edible agricultural products, vegetable products, potato and puffed foods, aquatic products, fruit products, frozen foods, confectionery products, condiments, beverages, infant formula, cooking oils, fats and their products.
sample inspection project qualified samples 4743 batches, non-conforming samples 28 batches.
11 batches of food detected agricultural veterinary drug residue problem 11 batches of food detection of agricultural veterinary drug residue problem, of which 5 batches of food detected veterinary drug residue problem, respectively, the chicken sold by Qiongsheng frozen products management department in Minnan District, methamphetamine does not meet the national standards for food safety; Xinguang Tianji Department Store (Chongqing) Co., Ltd. sales of mackerel, sulfonamide (total amount) does not meet the national standards for food safety, Chongqing Wuxi County Wenfeng Town, South Bridge Street 2 Dong Guangquan sales of chicken, Dorsey ringin does not meet the national standards for food safety;
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
The National Standard for Food Safety The maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that Ennosha star (measured in the constellation ennosa and cyclosacin) has a maximum residual limit of 100 sg/kg in the muscles of cattle, sheep, pigs, rabbits, birds and other animals and is prohibited during egg-spasing (no detection in eggs).
long-term consumption of Enosa star residue super-standard food, has a certain impact on human health.
Sulfonamide is a synthetic antibacterial spectrum, stable nature, easy to use antibacterial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used in the prevention and control of chicken cocoon disease.
"National Standard for Food Safety The maximum residual limit for veterinary drugs in food" (GB 31650-2019) stipulates that the maximum residual limit for sulfonamide in the muscle and liver tissue of all food animals is 100 μg/kg.
serotonin (strong mycomycin) is a tycycline drug commonly used to treat chromabin mycomal infection.
"Maximum Residual Limits for Veterinary Medicines in Animal Foods" (Ministry of Agriculture Bulletin No. 235) stipulates that the maximum residual limit for docetonin (strong mycomycin) in the muscles of poultry is 100 μg/kg.
long-term consumption of polycycline (strong mycomycin) residual food, can make pathogens resistant to drugs, has a certain impact on human health.
In addition, there are 6 batches of food found pesticide residues, respectively, Chongqing City, Chongqing, 200 Tian palace street lilac Road with 99 (Tian palace farmers market 55) happy to sell pears, Kbwei does not meet the national standards for food safety; Wulong District United China Food Supermarket sales of cabbage, oxycodone does not meet the national standards for food safety; Buds, 4-chlorobenzene sodium acetate (to 4-chlorobenzene acetic acid meter) does not meet the relevant national regulations;
oxytoxic fruit belongs to organophosphate insecticides, has a strong internal absorption, killing and gastric toxicity, mainly used in the prevention and control of sucking mouthworm pests and plant mites.
"National Standard for Food Safety" (GB 2763-2019) stipulates that the maximum residual limit of oxyle fruit in leafy vegetables is 0.02mg/kg.
may be that growers arbitrarily expand the use of oxyle fruit, the use of pesticide oxyle fruit in the vegetable cultivation process.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4-chlorobenzene sodium acetate detected in soybean sprouts may be the illegal use of pesticides by producers to increase bean sprout production.
phosphorus is a highly toxic internal suction insecticide, anti-fouling agent, with killing, gastric poison, fumigation and other effects.
the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of methyl phosphorus in leafy vegetables is 0.01mg/kg.
the reason for the excess of methyl phosphorus in celery may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use of pesticides.
may cause dizziness, nausea, vomiting, diarrhea and other symptoms, and may even lead to respiratory paralysis, coma, etc.
3 batches of food inspection quality index problem 3 batches of food inspection quality index problem, respectively, Chongqing Wanyun Agricultural Products Processing Co., Ltd. production of raw melon seeds, peroxide value (in fat) does not meet the national standards for food safety provisions; The peroxide value (in fat terms) does not meet the national standards for food safety, and the acid price (in fat terms) (KOH) does not conform to the national standards for food safety, and the yogurt old bread sold by Hejiaba Store of the Hmong Autonomous County of the Fuyang Tu family, which is called Chongqing Shengyuan Yu Food Co., Ltd., does not conform to the national standards for food safety.
the peroxide value reflects the freshness of edible oil and the degree of oxidation acid failure, in general, the higher the peroxide value, the more severe the acidity.
the National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates a maximum limit of 0.80g/100g for the peroxide value (in fat terms) of cooked sunflower seeds.
caused by excessive peroxide value may be improper storage of raw materials, not taking effective antioxidant measures, or the final product in the storage process of environmental conditions under improper control, resulting in oil acid failure.
food with excessive peroxide value generally does not cause damage to human health, but in severe cases can lead to gastrointestinal discomfort, diarrhea and other symptoms.
acid price mainly reflects the degree of acid failure of oils and fats in food, and the long-term intake of aldehydes and ketones produced by acid defecation will have some effect on health.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the maximum limit for acid prices in pastries is 5mg/g.
cause the acid price is not qualified, may be due to raw materials control is not strict, production process is not up to standard, product storage conditions are not right, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
5 batches of food detected heavy metal pollution problem 5 batches of food detected heavy metal pollution problem, respectively, Da foot area Daco department store sales of ginger, lead (in Pb) does not meet the national standards for food safety; Four Seasons Vegetable Wholesale Department sales of eggplant, cadmium (in cd) does not meet the national standards for food safety, Chongqing Yipin Hongyu Technology Co., Ltd. Hechuan Hope City Branch sales of chili peppers, cadmium (in cd meter) does not meet the national standards for food safety, Chongqing High-tech District Huxi Old Street temporary farmers market 7,8 stalls Tangbanghua sales of leeks, cadmium (in cd) does not meet the national standards for food safety.
is an environmental heavy metal pollutant widely distributed in nature and used for important industrial purposes, and air, household environment, drinking water and food all contain a certain amount of lead to varying degrees.
intake through diet and air inhalation are the main routes of lead exposure in adults.
"National Standard for Food Safety" (GB 2762-2017) stipulates that the limit of lead for root and tuber vegetables is 0.1 mg/kg.
lead is accumulative in organisms, and long-term low concentration exposure can affect the development of cardiovascular, central nervous systems and other systems.
is an environmental pollutant, if long-term or excessive intake of cadmium content of food, will accumulate in the body, damage the kidney tube and kidney ball, so that the kidneys of chronic poisoning.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that the maximum limit of cadmium in fresh vegetables (except leafy vegetables, legumes, root and tuber vegetables, stem vegetables, yellow cauliflower) is 0.05mg/kg.
the excess of cadmium in vegetables may be the abunding of cadmium in the environment during vegetable cultivation.
4 batches of food inspection food additives problem 4 batches of food detection food additives problem, respectively, two Jiangxin District Xiaoyan Food Management Department sales of powder, aluminum residue (dry samples, in Al meter) does not meet the national standards for food safety; Does not meet the national standards for food safety; the large head of radish (sauce pickles), benzoic acid and its sodium salts (in benzoic acid meter) sold at the Shengchang department store in Fengxian County does not meet the national standards for food safety; and the dry lilies sold by Taiping Store of Wu Wei Vice Food Management Department in Shijiang County, sulfur dioxide residues do not meet the national standards for food safety.
Aluminum is mainly in the process of making powder, fans to add alum (twelve water aluminum sulfate potassium) introduced, alum (twelve water aluminum sulfate potassium) is a food additive, the production of powder, fans add alum can make the finished product more ribbed, according to the "national The announcement of the Health and Family Planning Commission on the approval of β-semi-lactose glycosidease as a new variety of food additives (No. 1 of 2015) stipulates that the residual amount of powder and fan aluminum (dry samples in Al) shall not exceed 200 mg/kg.
benzoic acid and its sodium salts are common preservatives in the food industry, which have a good inhibitory effect on mold, yeast and bacteria.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salts (in benzoic acid terms) are used up to 1.0g/kg in pickled vegetables.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
long-term overeating of benzoic acid-exceeding foods may have an effect on liver function.
Sulfur dioxide, potassium sulphate (sodium), sodium sulphate, sodium sulphate and sodium hypothionate are commonly used bleach and preservatives and antioxidants in food processing.
"National Standard food additives for food safety" (GB2760-2014) stipulates that the residual amount of sulfur dioxide in dried vegetables shall not exceed 0.2g/kg.
The excess sulphur dioxide residues in dry vegetable products may be due to excessive use of sulfur dioxide, potassium coking potassium sulphate (sodium), sodium sulphate, sodium sulphate, sodium hyposulphate, or excessive fumigation with sulfur during the production process.
In addition to the above-mentioned non-conforming products, there are 5 batches of food detected other pollution, microbial contamination and other issues, respectively, padjiang County green oil agricultural products sales of rapeseed oil, benzene anddoes not meet the national standards for food safety provisions; Sodium alkyl benzoate meter) does not meet the national standards for food safety, Wushan County Huiya supermarket sales of white peanut rice, aflatoxin B and acid price (in fat terms) do not meet the national standards for food safety;
The local market regulatory authorities have, in accordance with the requirements of the Food Safety Law of the People's Republic of China, initiated investigation and prosecution of the unqualified products found in the above-mentioned sampling, and have taken risk control measures to ascension of the flow of products, recall and down the shelves of non-conforming products, analyze the reasons and carry out rectification.
Non-conforming product information serial number identifies the name of the production enterprise identification enterprise address by the sampling unit name sampling unit name specifications of the food name model trademark production date / batch number non-conforming items ║a test results║ standard value inspection agency note 1 / / Happy expensive 200 Tian palace street lilac Road, Chongqing, Chongqing City, with 99 (Tian palace farmers market 55) pear bulk weighing / / kerbway ║0.027mg / kg║≤ 0.02mg/kg Hefei Customs Technology Center 2 Chongqing Wanyun Agricultural Products Processing Co., Ltd. Chongqing Xiushan County Meijiang Town Xinglongyu Village Agricultural Products Processing Park Chongqing Wanyun Agricultural Products Processing Co., Ltd. Chongqing Xiushan County Meijiang Town Xinglongyu Village Agricultural Products Processing Park Original Melon Sub 500g/bag Wanyun 2020-09-20 peroxide value (in fat) ║1.3 g/100g ║≤0.80 g / 100g Chongqing Food and Drug Inspection and Testing Research Institute 3 Feng Festival County Mijiao Agricultural Development Co., Ltd. Chongqing Feng festival county red earth countryside Guangcun 13 social festival county mijiao agricultural development Co., Ltd. Chongqing Feng festival county red earth countryside wide community 13 social 12 melon 500g / bag red earth honey petite 2020 -09-28 Peroxide value (in fat terms) ║1.3 g/100g ║≤0.80 g/100g Chongqing Food and Drug Inspection and Inspection Research Institute 4//Jongsheng Frozen Products Management Department, Chongqing Minnan District Guxi Town