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Food Partners ReutersAugust 3, Chongqing Municipal Market Supervisory Authority issued Notice No.
38 of 2021, the Chongqing Municipal Market Supervisory Authority tissue sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , egg products , Starch and starch products , soy products , convenience foods , pastries, canned food , alcohol, processed food products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potatoes and puffed foods 1030 batches of samples of 24 types of food including fruit products, quick-frozen foods , confectionery products, condiments , beverages, etc.
, and 27 batches of unqualified foods were detected
.
38 of 2021, the Chongqing Municipal Market Supervisory Authority tissue sampling biscuits , catering food, tea and related products, roasted food and Caine fruit products , egg products , Starch and starch products , soy products , convenience foods , pastries, canned food , alcohol, processed food products, meat products , dairy products , sugar , edible agricultural products , edible oil , fats and their products, vegetable products, potatoes and puffed foods 1030 batches of samples of 24 types of food including fruit products, quick-frozen foods , confectionery products, condiments , beverages, etc.
, and 27 batches of unqualified foods were detected
.
Microbial contamination detected in 2 batches of food
Two batches of foods were found to have microbial contamination.
They were the spiced braised beef produced by Chongqing Fengdu Guangming Food Trading Co.
, Ltd.
The total number of colonies did not meet the requirements of the national food safety standards; it was sold by Tianwang Food Wholesale Department in Jiangbei District, and was sold in Pingjiang County.
Xiangyuan Yongtong Food Co.
, Ltd.
commissioned Pingjiang County Yongtong Food Factory to produce Bang Bang Niu (seasoned noodle products), and the total number of colonies did not meet the requirements of the product implementation standard
.
They were the spiced braised beef produced by Chongqing Fengdu Guangming Food Trading Co.
, Ltd.
The total number of colonies did not meet the requirements of the national food safety standards; it was sold by Tianwang Food Wholesale Department in Jiangbei District, and was sold in Pingjiang County.
Xiangyuan Yongtong Food Co.
, Ltd.
commissioned Pingjiang County Yongtong Food Factory to produce Bang Bang Niu (seasoned noodle products), and the total number of colonies did not meet the requirements of the product implementation standard
.
The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 10 5 CFU/g for 5 times , and at least 3 times shall be tested The result does not exceed 10 4 CFU/g
.
The total number of bacterial colonies in the food exceeds the standard, which may be caused by the company's failure to strictly control the hygienic conditions of the production and processing process as required, or the inadequate cleaning and disinfection of packaging containers, or it may be related to the improper sealing of product packaging and improper control of storage and transportation conditions
.
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in a sample of cooked meat products (except fermented meat products) shall not exceed 10 5 CFU/g for 5 times , and at least 3 times shall be tested The result does not exceed 10 4 CFU/g
.
The total number of bacterial colonies in the food exceeds the standard, which may be caused by the company's failure to strictly control the hygienic conditions of the production and processing process as required, or the inadequate cleaning and disinfection of packaging containers, or it may be related to the improper sealing of product packaging and improper control of storage and transportation conditions
.
4 batches of food detected quality index problems
Four batches of food were detected with quality index problems, which were sold by Chongqing Commercial Co.
, Ltd.
New Century Department Store Chain Store Co.
, Ltd.
Furen Road Store and nominally produced by Inner Mongolia Bulong Food Co.
, Ltd.
Bulong melon seeds (five flavors), peroxide value (Calculated as fat) does not meet the national food safety standards; the alcohol content of the sorghum liquor sold by Liu Huyang on the first floor of Jiugongmiao Farmers Market, Jiugongmiao Street, Jiugongmiao Street, Dadukou District, Chongqing City does not meet the national standards; Yangjiaping, Jiulongpo District, Chongqing City The liquor sold by Liu Yan, No.
6 minus 1-28, Qianjin Branch Road, is nominally produced by Chongqing Xiaojingwan Liquor Industry Co.
, Ltd.
, whose alcohol content does not meet the national standards; Chongqing Yonghui Supermarket Co.
, Ltd.
, Beibei District Wenxingwan Wangdewang The honey walnut-flavored sunflower seeds sold by the city branch and produced by Inner Mongolia Hankun Miaofeng Food Co.
, Ltd.
have been inspected by Chongqing Food and Drug Inspection and Testing Institute and found that the peroxide value (calculated as fat) does not meet food safety National standard regulations
.
, Ltd.
New Century Department Store Chain Store Co.
, Ltd.
Furen Road Store and nominally produced by Inner Mongolia Bulong Food Co.
, Ltd.
Bulong melon seeds (five flavors), peroxide value (Calculated as fat) does not meet the national food safety standards; the alcohol content of the sorghum liquor sold by Liu Huyang on the first floor of Jiugongmiao Farmers Market, Jiugongmiao Street, Jiugongmiao Street, Dadukou District, Chongqing City does not meet the national standards; Yangjiaping, Jiulongpo District, Chongqing City The liquor sold by Liu Yan, No.
6 minus 1-28, Qianjin Branch Road, is nominally produced by Chongqing Xiaojingwan Liquor Industry Co.
, Ltd.
, whose alcohol content does not meet the national standards; Chongqing Yonghui Supermarket Co.
, Ltd.
, Beibei District Wenxingwan Wangdewang The honey walnut-flavored sunflower seeds sold by the city branch and produced by Inner Mongolia Hankun Miaofeng Food Co.
, Ltd.
have been inspected by Chongqing Food and Drug Inspection and Testing Institute and found that the peroxide value (calculated as fat) does not meet food safety National standard regulations
.
The peroxide value mainly reflects whether the fat is oxidized and deteriorated
.
As the oil oxidizes, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum peroxide value in cooked sunflower seeds is 0.
80g/100g, and the maximum peroxide value in other cooked nuts and seeds The limit is 0.
50g/100g
.
.
As the oil oxidizes, the peroxide value will gradually increase, which generally does not affect human health, but when it is too high, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum peroxide value in cooked sunflower seeds is 0.
80g/100g, and the maximum peroxide value in other cooked nuts and seeds The limit is 0.
50g/100g
.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) in 100 milliliters of wine at 20°C
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The main reason for the unqualified alcohol level is that the company's production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization
.
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The main reason for the unqualified alcohol level is that the company's production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization
.
Pesticide and veterinary drug residues detected in 18 batches of food
Pesticide and veterinary drug residues were detected in 18 batches of food.
Among them, pesticide residues were detected in 12 batches.
They were cowpeas sold by Xia Changbi at stall 156, 1st floor, Wanshou Road, Nanping Street, Nan'an District, Chongqing.
, Carbofuran does not meet the national food safety standards; the leeks sold to Deqiong at stalls 114 and 115 of the Hongfeng Farmer’s Market, Wansheng Economic Development Zone, Chongqing, Procymidone does not meet the national food safety standards; Jiafang, Jiangbei District The cowpeas sold in supermarkets, carbofuran do not meet the national food safety standards; the bananas sold by Kechang Food Business Department in Yongchuan District, imidacloprid do not meet the national food safety standards; the farmers market 49, 50, 51 of Xinglong Town, Yubei District, Chongqing City , The leeks, cyhalothrin and beta-cyhalothrin sold by Peng Suqun at booth 52 do not meet the national food safety standards; the bean sprouts sold by Huang Shujun at the Farmers Market in Shayu Town, Hechuan District, Chongqing, sodium 4-chlorophenoxyacetate ( Calculated by 4-chlorophenoxyacetic acid) does not meet relevant national regulations; ginger and phorate sold by Chongqing Guoge Vegetable Co.
, Ltd.
do not meet national food safety standards; Xinwafang Society, Longshan Village, Zhongfeng Town, Qijiang District, Chongqing City The cowpea and omethoate sold by Andy Lau do not meet the national food safety standards; the bananas sold at Feng Ling Food Store in Wanzhou District, the imidacloprid do not meet the national food safety standards; the fresh pork sold by Fengjie Hongxi City Trading Co.
, Ltd.
Trimethoprim does not meet the national food safety standards; the celery and dimethoate sold in the Minyu Department Store Shopping Center in Fengjie County do not meet the national food safety standards; the Xiuya and imidacloprid produced by Chongqing Henglu Tea Co.
, Ltd.
do not meet food safety National standard regulations
.
Among them, pesticide residues were detected in 12 batches.
They were cowpeas sold by Xia Changbi at stall 156, 1st floor, Wanshou Road, Nanping Street, Nan'an District, Chongqing.
, Carbofuran does not meet the national food safety standards; the leeks sold to Deqiong at stalls 114 and 115 of the Hongfeng Farmer’s Market, Wansheng Economic Development Zone, Chongqing, Procymidone does not meet the national food safety standards; Jiafang, Jiangbei District The cowpeas sold in supermarkets, carbofuran do not meet the national food safety standards; the bananas sold by Kechang Food Business Department in Yongchuan District, imidacloprid do not meet the national food safety standards; the farmers market 49, 50, 51 of Xinglong Town, Yubei District, Chongqing City , The leeks, cyhalothrin and beta-cyhalothrin sold by Peng Suqun at booth 52 do not meet the national food safety standards; the bean sprouts sold by Huang Shujun at the Farmers Market in Shayu Town, Hechuan District, Chongqing, sodium 4-chlorophenoxyacetate ( Calculated by 4-chlorophenoxyacetic acid) does not meet relevant national regulations; ginger and phorate sold by Chongqing Guoge Vegetable Co.
, Ltd.
do not meet national food safety standards; Xinwafang Society, Longshan Village, Zhongfeng Town, Qijiang District, Chongqing City The cowpea and omethoate sold by Andy Lau do not meet the national food safety standards; the bananas sold at Feng Ling Food Store in Wanzhou District, the imidacloprid do not meet the national food safety standards; the fresh pork sold by Fengjie Hongxi City Trading Co.
, Ltd.
Trimethoprim does not meet the national food safety standards; the celery and dimethoate sold in the Minyu Department Store Shopping Center in Fengjie County do not meet the national food safety standards; the Xiuya and imidacloprid produced by Chongqing Henglu Tea Co.
, Ltd.
do not meet food safety National standard regulations
.
Carbofuran, also known as carbofuran, is a common insecticide, acaricide and nematicide in carbamate pesticides
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds carbofuran standards may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of carbofuran in legumes and vegetables is 0.
02mg/kg
.
The reason why carbofuran residues in cowpea exceed the standard may be used in violation of regulations to quickly control pests
.
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food that exceeds carbofuran standards may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of carbofuran in legumes and vegetables is 0.
02mg/kg
.
The reason why carbofuran residues in cowpea exceed the standard may be used in violation of regulations to quickly control pests
.
Procymidone is a broad-spectrum systemic high-efficiency bactericide.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of procymidone exceeding the standard food may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
It has a significant effect on gray mold and sclerotinia sclerotiorum that occur under low temperature and high humidity conditions, but the strains are easy to develop resistance to it
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of procymidone exceeding the standard food may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.
2mg/kg
.
The reason why the residual amount of procymidone in the leek exceeds the standard may be to quickly control the disease, increase the dosage of the medicine or fail to comply with the regulations on the picking interval, which causes the residual amount in the products on the market to exceed the standard
.
Dimethoate is a broad-spectrum and high-efficiency systemic organophosphorus pesticide with good contact and stomach toxicity
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of omethoate exceeding the standard food will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of omethoate in leafy vegetables is 0.
02mg/kg
.
The reason why omethoate in celery exceeds the standard may be that the amount of medicine used for rapid control of the disease is increased or the regulation of the picking interval is not observed, which causes the drug residue in the product to be degraded below the standard limit when it is marketed
.
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of omethoate exceeding the standard food will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of omethoate in leafy vegetables is 0.
02mg/kg
.
The reason why omethoate in celery exceeds the standard may be that the amount of medicine used for rapid control of the disease is increased or the regulation of the picking interval is not observed, which causes the drug residue in the product to be degraded below the standard limit when it is marketed
.
Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid), also known as Fangluosu and Baoguoling, is a plant growth regulator
.
It has the functions of preventing flower and fruit falling, inhibiting rooting of beans, and regulating hormone balance in plant plants
.
The "Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts" (2015 No.
11) stipulates that producers shall not be used in the production of bean sprouts.
6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the s Bean sprouts
.
The reason for the detection of sodium 4-chlorophenoxyacetate in bean sprouts may be that the producer used related pesticides in violation of regulations in order to increase the yield of bean sprouts
.
.
It has the functions of preventing flower and fruit falling, inhibiting rooting of beans, and regulating hormone balance in plant plants
.
The "Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts" (2015 No.
11) stipulates that producers shall not be used in the production of bean sprouts.
6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the s Bean sprouts
.
The reason for the detection of sodium 4-chlorophenoxyacetate in bean sprouts may be that the producer used related pesticides in violation of regulations in order to increase the yield of bean sprouts
.
There are also 6 batches of foods with veterinary drug residues detected.
They are grass carp sold by Ye Changzhen, No.
2 Aquatic Product Stall District, Qingsheng Town, Rongchang District, Chongqing.
Diazepam does not meet the national food safety standards; Qingsheng, Rongchang District, Chongqing The carp sold by Ye Changzhen, No.
2 Aquatic Product Stall District of the Town Farmer’s Market, did not meet the national food safety standards; the eggs sold by Liu Dehua from Xinwafang Society, Longshan Village, Zhongfeng Town, Zhongfeng Town, Qijiang District, Chongqing City did not meet food safety standards for florfenicol.
National Standards; Chloramphenicol does not meet the requirements of Announcement No.
250 of the Ministry of Agriculture and Rural Affairs of the chicken feet sold in Nancheng Store of You Wo He Commercial Chain Co.
, Ltd.
, Changshou District, Chongqing ; Cucumber Mountain sold by Deng Guofu Food Business Department, Changzhou Street, Rongchang District Qilin eggs and florfenicol do not meet the national food safety standards.
Nicarbazine does not meet the national food safety standards for chicken sold by Jian Anlun, 9a-36 at the cold chain market of Shuangfu International Farmers City Cold Chain Market, Jiangjin District, Chongqing
.
They are grass carp sold by Ye Changzhen, No.
2 Aquatic Product Stall District, Qingsheng Town, Rongchang District, Chongqing.
Diazepam does not meet the national food safety standards; Qingsheng, Rongchang District, Chongqing The carp sold by Ye Changzhen, No.
2 Aquatic Product Stall District of the Town Farmer’s Market, did not meet the national food safety standards; the eggs sold by Liu Dehua from Xinwafang Society, Longshan Village, Zhongfeng Town, Zhongfeng Town, Qijiang District, Chongqing City did not meet food safety standards for florfenicol.
National Standards; Chloramphenicol does not meet the requirements of Announcement No.
250 of the Ministry of Agriculture and Rural Affairs of the chicken feet sold in Nancheng Store of You Wo He Commercial Chain Co.
, Ltd.
, Changshou District, Chongqing ; Cucumber Mountain sold by Deng Guofu Food Business Department, Changzhou Street, Rongchang District Qilin eggs and florfenicol do not meet the national food safety standards.
Nicarbazine does not meet the national food safety standards for chicken sold by Jian Anlun, 9a-36 at the cold chain market of Shuangfu International Farmers City Cold Chain Market, Jiangjin District, Chongqing
.
Diazepam, also known as Valium, is a sedative drug, mainly used for anxiety, sedation and hypnosis, and can also be used for antiepileptic and anticonvulsant
.
The "Maximum Residue Limits of Veterinary Drugs in Foods" (GB31650-2019) stipulates that diazepam cannot be detected in animal foods
.
.
The "Maximum Residue Limits of Veterinary Drugs in Foods" (GB31650-2019) stipulates that diazepam cannot be detected in animal foods
.
Florfenicol, also known as florfenicol, is an animal-specific antibacterial drug approved by the Ministry of Agriculture.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that florfenicol is forbidden in egg-laying poultry
.
The reason for the detection of florfenicol may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process
.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria
.
The "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019) stipulates that florfenicol is forbidden in egg-laying poultry
.
The reason for the detection of florfenicol may be that the farmers used relevant veterinary drugs in violation of regulations during the breeding process
.
Nicarbazine has the characteristics of high efficiency, low toxicity, stable performance, and low drug resistance.
It is often used to prevent coccidiosis in poultry such as chickens and turkeys
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of Nicarbazine in chicken muscle is 200μg/kg
.
The reason why Nicarbazine in chicken meat exceeds the standard may be the illegal use of related veterinary drugs during the breeding process
.
Long-term consumption of food with excessive Nicarbazine residues may cause harm to human health
.
It is often used to prevent coccidiosis in poultry such as chickens and turkeys
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of Nicarbazine in chicken muscle is 200μg/kg
.
The reason why Nicarbazine in chicken meat exceeds the standard may be the illegal use of related veterinary drugs during the breeding process
.
Long-term consumption of food with excessive Nicarbazine residues may cause harm to human health
.
3 batches of food detected heavy metal contamination
Three batches of foods were found to be polluted by heavy metals.
They were leeks sold in Zhelian Optimal Department Store in Shapingba District.
Cadmium (calculated as Cd) did not meet the national food safety standards; ginger and lead sold in the Xinchao Shopping Center in Yunyang County.
In terms of Pb), it does not meet the requirements of national food safety standards; the lead (calculated as Pb) of Wulong vetch powder produced by Chongqing Xiaohe Food Co.
, Ltd.
does not meet the requirements of national food safety standards
.
They were leeks sold in Zhelian Optimal Department Store in Shapingba District.
Cadmium (calculated as Cd) did not meet the national food safety standards; ginger and lead sold in the Xinchao Shopping Center in Yunyang County.
In terms of Pb), it does not meet the requirements of national food safety standards; the lead (calculated as Pb) of Wulong vetch powder produced by Chongqing Xiaohe Food Co.
, Ltd.
does not meet the requirements of national food safety standards
.
Cadmium is one of the most common heavy metal pollutants
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of food with excessive cadmium content may cause kidney and bone damage and other health hazards
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium in fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lily) is 0.
05mg /kg
.
The main reason for the excessive cadmium in vegetables is the accumulation of environmental cadmium in the process of crops
.
.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of food with excessive cadmium content may cause kidney and bone damage and other health hazards
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit of cadmium in fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lily) is 0.
05mg /kg
.
The main reason for the excessive cadmium in vegetables is the accumulation of environmental cadmium in the process of crops
.
Lead is an environmental heavy metal pollutant that is widely distributed in nature and has important industrial uses.
The air, household environment, drinking water and food all contain a certain amount of lead to varying degrees
.
Dietary intake and air inhalation are the main routes of lead exposure in adults
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2012) stipulates that the limit of lead in roots and tuber vegetables is 0.
1 mg/kg
.
Lead is accumulative in organisms, and long-term low-concentration exposure can affect the development of cardiovascular and central nervous systems
.
The air, household environment, drinking water and food all contain a certain amount of lead to varying degrees
.
Dietary intake and air inhalation are the main routes of lead exposure in adults
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2012) stipulates that the limit of lead in roots and tuber vegetables is 0.
1 mg/kg
.
Lead is accumulative in organisms, and long-term low-concentration exposure can affect the development of cardiovascular and central nervous systems
.
The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
Qualified products, analyze the reasons and make corrections
.
Qualified products, analyze the reasons and make corrections
.
Non-conforming product information
Serial number | Identifies the name of the manufacturer | Identify the address of the production company | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency |
1 | Chongqing Fengdu Guangming Food Trading Co. , Ltd. | Group 5, Hejiaping Village, Mingshan Street, Fengdu County, Chongqing | Chongqing Fengdu Guangming Food Trading Co. , Ltd. | Group 5, Hejiaping Village, Mingshan Street, Fengdu County, Chongqing | Spiced Braised Beef | 108 g/bag | Wang Guangming | 2021-06-09 | Total number of colonies║2. 0×104; 1. 2×105; 2. 0×103; 3. 7×103; 3. 5×103CFU/g║n=5,c=2,m=10000,M=100000CFU/g | Chongqing Institute of Food and Drug Inspection and Testing |
2 | Client: Pingjiang County Xiangyuan Yongtong Food Co. , Ltd. ; Client: Pingjiang County Yongtong Food Factory | Address of the client: Shangjie, Jiayi Town, Pingjiang County, Yueyang City, Hunan Province; Address of the client: Grain Station, Jiayi Town, Pingjiang County, Yueyang City, Hunan Province | Tianwang Food Wholesale Department, Jiangbei District | No. 2-138, Panxi Agricultural Products Wholesale Market, No. 200 Yudaishan, Jiangbei District, Chongqing | Bang Bang Niu (seasoned noodle products) | 96g/bag | Li Bibo | 2021-05-13 | Total number of colonies ║2. 5×104; 3. 3×104; 2. 1×104; 2. 5×104; 2. 4×104 CFU/g ║n=5,c=2,m=104,M=105 CFU/g | Chongqing Institute of Food and Drug Inspection and Testing |
3 | Inner Mongolia Bulong Food Co. , Ltd. | Wuyuan County Industrial Park, Bayannur City, Inner Mongolia | Furen Road Branch of Chongqing Commercial Company New Century Department Store Chain Management Co. , Ltd | Commercial at No. 8 Furen Road, Nanping Street, Nan'an District, Chongqing | Bulong melon seeds (five flavors) | 10kg/bag | Bulong | 2020-11-08 | Peroxide value (calculated as fat) ║1. 2 g/100g ║≤0. 80 g/100g | Chongqing Institute of Food and Drug Inspection and Testing |
4 | / | / | Xia Changbi | Booth 156, 1st Floor, No. 8 Wanshou Road (Zhengyang Market), Nanping Street, Nan'an District, Chongqing | cowpea | Bulk weighing | / | 2021-06-01 (Purchase Date) | Carbofuran ║0. 083 mg/kg ║≤0. 02 mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
5 | / | / | Liu Huyang | Shop 43, 1st Floor, Jiugongmiao Farmers’ Market, Jiugongmiao Street, Dadukou District, Chongqing | Sorghum Liquor | Measuring and weighing 58%vol | / | 2021-03-24 (purchase date) | Alcohol ║55. 2%vol ║57. 0%vol~59. 0%vol | Chongqing Institute of Food and Drug Inspection and Testing |
6 | Chongqing Xiaojingwan Wine Industry Co. , Ltd. | Community 3, Shima Village, Bafu Town, Jiulongpo District, Chongqing | Liu Yan | No. 1-28, No. 6, Qianjin Branch Road, Yangjiaping, Jiulongpo District, Chongqing | Liquor | Measuring weighing 52%vol | / | 2021-05-27 (purchase date) | Alcohol ║50. 3%vol ║51. 0%vol~53. 0%vol | Chongqing Institute of Food and Drug Inspection and Testing |
7 | Inner Mongolia Hankun Miaofeng Food Co. , Ltd. | Wuyuan County Industrial Park, Bayannaoer City, Inner Mongolia Autonomous Region | Chongqing Yonghui Supermarket Co. , Ltd. Beibei District Wenxingwan Wangdewangcheng Branch | No. 113, Wenxing Bay, Beibei District, Chongqing | Honey walnut flavor sunflower seeds | Bulk weighing | / | 2021-01-17 | Peroxide value (calculated as fat) ║1. 0 g/100g ║≤0. 80 g/100g | Initial inspection agency: Chongqing Food and Drug Inspection and Testing Institute; re-inspection agency: Chongqing Customs Technology Center |
8 | / | / | Xiang Deqiong | Booth 114 and 115 of Hongfeng Farmers Market, Wansheng Economic Development Zone, Chongqing | Chinese chives | Bulk weighing | / | 2021-04-27 (purchase date) | Procymidone ║1. 0mg/kg║≤0. 2mg/kg | Chongqing Fuling Food and Drug Inspection Institute |
9 | / | / | Jiafang Supermarket, Jiangbei District | 1-6, Building 44, Lanxi Community, No. 181 Haier Road, Jiangbei District, Chongqing | cowpea | In bulk | / | 2021-05-06 (purchase date) | Carbofuran║0. 035mg/kg║≤0. 02mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
10 | / | / | Kechang Food Management Department, Yongchuan District | No. 48 and 50 Zizhuang Road, Yongchuan District, Chongqing | banana | In bulk | / | 2021-05-05 (Purchase date) | Imidacloprid║0. 30mg/kg║≤0. 05mg/kg | Chongqing Institute of Metrology and Quality Inspection |
11 | / | / | Peng Suqun | No. 49, 50, 51, 52 of Farmer's Market, Xinglong Town, Yubei District, Chongqing | Chinese chives | Bulk weighing | / | 2021-05-05 (Purchase date) | Lambda-cyhalothrin and Lambda-cyhalothrin║1. 31mg/kg║≤0. 5mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
12 | / | / | Huang Shujun | Shayu Town Farmers Market, Hechuan District, Chongqing | Bean sprouts | In bulk | / | 2021-05-06 (purchase date) | Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid)║55. 6μg/kg║Not detectable | Chongqing Institute of Food and Drug Inspection and Testing |
13 | / | / | Ye Changzhen | No. 2, Aquatic Product Stall Area, Farmer’s Market, Qingsheng Town, Rongchang District, Chongqing | grass carp | In bulk | / | 2021-05-06 (purchase date) | Diazepam║1. 42μg/kg║ cannot be detected | Chongqing Institute of Metrology and Quality Inspection |
14 | / | / | Ye Changzhen | No. 2, Aquatic Product Stall Area, Farmer’s Market, Qingsheng Town, Rongchang District, Chongqing | carp | In bulk | / | 2021-05-06 (purchase date) | Diazepam║0. 970μg/kg║cannot be detected | Chongqing Institute of Metrology and Quality Inspection |
15 | / | / | Chongqing Guoge Vegetable Co. , Ltd. | No. 9 Haitang Avenue, Yongchuan District, Chongqing (Chongqing Jizhihui International Agricultural Trade Logistics City) 61-1-6 | Ginger | In bulk | / | 2021-05-06 (purchase date) | Phorate║0. 24mg/kg║≤0. 01mg/kg | Chongqing Institute of Metrology and Quality Inspection |
16 | / | / | Zhelian Optimal Department Store Supermarket, Shapingba District | No. 28-2, 3, 4, 5, 6, Dashi Village, Shapingba District, Chongqing | Chinese chives | Bulk weighing | / | 2021-05-07 (Purchase date) | Cadmium (calculated as Cd)║0. 091mg/kg║≤0. 05mg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
17 | / | / | Andy Lau | Xinwa Housing Society, Longshan Village, Zhongfeng Town, Qijiang District, Chongqing City | cowpea | Bulk weighing | / | 2021-05-06 (purchase date) | Dimethoate║2. 14mg/kg║≤0. 02mg/kg | Chongqing Fuling Food and Drug Inspection Institute |
18 | / | / | Andy Lau | Xinwa Housing Society, Longshan Village, Zhongfeng Town, Qijiang District, Chongqing City | egg | Bulk weighing | / | 2021-05-06 (purchase date) | Florfenicol║5. 95μg/kg║ cannot be detected | Chongqing Fuling Food and Drug Inspection Institute |
19 | / | / | New Chaoqian Shopping Center in Yunyang County | No. 2, Gaoxin Street, Gaoxin Street Community, Gaoyang Town, Yunyang County, Chongqing | ginger | In bulk | / | 2021-05-17 (purchase date) | Lead (calculated as Pb)║0. 720mg/kg║≤0. 1mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
20 | / | / | Nancheng Store of You Wo He Commercial Chain Co. , Ltd. , Changshou District, Chongqing City | No. 1-1, No. 9, Jiangnan Avenue, Jiangnan Street, Changshou District, Chongqing | Chicken feet | Bulk weighing | / | 2021-05-18 (purchase date) | Chloramphenicol ║3. 06μg/kg║ cannot be detected | Chongqing Fuling Food and Drug Inspection Institute |
twenty one | / | / | Feng Ling Food Store in Wanzhou District Bell and Drum Tower | 111 Beishan Avenue, Wanzhou District, Chongqing | banana | In bulk | / | 2021-05-27 (purchase date) | Imidacloprid║0. 098mg/kg║≤0. 05mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
twenty two | / | / | Fengjie Hongxi City Trading Co. , Ltd. | Group 3, Triangle Dam Residents Committee, Xinglong Town, Fengjie County, Chongqing City | Fresh pork | In bulk | / | 2021-05-27 (purchase date) | Trimethoprim║98μg/kg║≤50μg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
twenty three | / | / | Deng Guofu Food Business Department, Changzhou Street, Rongchang District | No. 1, Building 6, Block B, Dongcheng Garden, Changzhou Street, Rongchang District, Chongqing | Cucumber Shanqilin Eggs | / | / | 2021-05-08 (purchase date) | Florfenicol║0. 278μg/kg║ cannot be detected | Chongqing Institute of Metrology and Quality Inspection |
twenty four | / | / | Jane Allen | Side Shed 9a-36, Cold Chain Market, Shuangfu International Agricultural Trade City, Jiangjin District, Chongqing | chicken | Bulk weighing | / | 2021-06-01 (purchase date) | Nicarbazine║271μg/kg║≤200μg/kg | Chongqing Institute of Food and Drug Inspection and Testing |
25 | / | / | Fengjie County Minyu Department Store Shopping Center | Group 2, Ganzi Community, Caotang Town, Fengjie County, Chongqing | celery | In bulk | / | 2021-06-02 (purchase date) | Dimethoate║0. 056mg/kg║≤0. 02mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute |
26 | Chongqing Xiaohe Food Co. , Ltd. | Changling Formation, Eguan Village, Changba Town, Wulong District, Chongqing City | Chongqing Xiaohe Food Co. , Ltd. | Changling Formation, Eguan Village, Changba Town, Wulong District, Chongqing City | Wulong vetch noodles | Bulk weighing | / | 2021-05-04 | Lead (calculated as Pb)║3. 33mg/kg║≤0. 5mg/kg | Chongqing Institute of Metrology and Quality Inspection |
27 | Chongqing Evergreen Tea Co. , Ltd. | Youting Town Railway Station Community, Shuangqiao Economic Development Zone, Chongqing City | Chongqing Evergreen Tea Co. , Ltd. | Youting Town Railway Station Community, Shuangqiao Economic Development Zone, Chongqing City | Xiuya | 100g/bag | / | 2021-05-17 | Imidacloprid║2. 5mg/kg║≤0. 5mg/kg | Chongqing Institute of Metrology and Quality Inspection |
(Source: Chongqing Municipal Market Supervision Administration)
Supervise the random inspection of unqualified product information.
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related reports: Chongqing Municipal Market Supervision Administration Announcement on the Safety of 1030 Batches of Food Inspection (No.
38 of 2021)
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